The influence of dietary peptide inhibitors of angiotensin-converting enzyme on the hypotensive effects of enalapril

Journal of Pharmaceutical Health Care and Sciences

Volumn 1, Issue 1, 2015, Pages

  Watanabe, Machiko ^a   Kurihara, Junichi ^a   Suzuki, Shigeto ^a   Nagashima, Kazuki ^a   Hosono, Hiroyuki ^a   Itagaki, Fumio ^a  

^a TEIKYO UNIVERSITY   (Japan)

Author keywords

Angiotensin I converting enzyme inhibitor; Concomitant administration; Drug interaction; Enalapril; Fermented milk; Foods for specified health uses; Hypertension; Peptide

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ENALAPRIL; FISH PROTEIN; ISOLEUCYLPROPYLPROLINE; LEUCYLLYSYLPROPYLASPARAGINYLMETHIONINE; PEPTIDE; UNCLASSIFIED DRUG; VALYLPROPYLPROLINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DRUG RESPONSE; FERMENTED PRODUCT; HYPERTENSION; IN VIVO STUDY; INTERMETHOD COMPARISON; MALE; MILK; NONHUMAN; RAT; SEA FOOD; SINGLE DRUG DOSE; SYSTOLIC BLOOD PRESSURE; TREATMENT DURATION;

EID: 85088411685     PISSN: None     EISSN: 20550294     Source Type: Journal    
DOI: 10.1186/s40780-015-0018-3     Document Type: Article

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