-
1
-
-
0034573626
-
Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature
-
Van Duyn MA, Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J Am Diet Assoc 2000; 100: 151121.
-
(2000)
J am Diet Assoc
, vol.100
-
-
van Duyn, M.A.1
Pivonka, E.2
-
2
-
-
0003732386
-
-
Geneva, Switzerland: World Health Organization
-
World Health Organization. World Health Report 2003: shaping the future. Geneva, Switzerland: World Health Organization; 2003.
-
(2003)
World Health Report 2003: Shaping the Future
-
-
-
3
-
-
0037804861
-
-
Geneva, Switzerland: World Health Organization;, Contract No.: WHO Technical Report Series No. 916
-
World Health Organization. Diet, nutrition, and the prevalence of chronic diseases. Geneva, Switzerland: World Health Organization; 2003. Contract No.: WHO Technical Report Series No. 916.
-
(2003)
Diet, Nutrition, and the Prevalence of Chronic Diseases
-
-
-
4
-
-
13744262348
-
The global burden of disease attributable to low consumption of fruit and vegetables: Implications for the global strategy on diet
-
Lock K, Pomerleau J, Causer L, Altmann DR, McKee M. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ 2005; 83: 1008.
-
(2005)
Bull World Health Organ
, vol.83
, pp. 1008
-
-
Lock, K.1
Pomerleau, J.2
Causer, L.3
Altmann, D.R.4
McKee, M.5
-
9
-
-
79951849806
-
Using the INDEPTH HDSS to build capacity for chronic non-communicable disease risk factor surveillance in low and middle-income countries
-
Ng N, Minh HV, Juvekar S, Razzaque A, Bich TH, Kanungsukkasem U, et al. Using the INDEPTH HDSS to build capacity for chronic non-communicable disease risk factor surveillance in low and middle-income countries. Global Health Action Supplement 1, 2009. DOI: 10.342/gha.v2i0.1984.
-
(2009)
Global Health Action Supplement
, vol.1
-
-
Ng, N.1
Minh, H.V.2
Juvekar, S.3
Razzaque, A.4
Bich, T.H.5
Kanungsukkasem, U.6
-
11
-
-
33947331720
-
Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002
-
Casagrande SS, Wang Y, Anderson C, Gary TL. Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002. Am J Prev Med 2007; 32: 25763.
-
(2007)
Am J Prev Med
, vol.32
-
-
Casagrande, S.S.1
Wang, Y.2
Anderson, C.3
Gary, T.L.4
-
15
-
-
0012496528
-
Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas
-
Thompson B, Demark-Wahnefried W, Taylor G, McClelland JW, Stables G, Havas S, et al. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas. J Am Diet Assoc 1999; 99: 12418.
-
(1999)
J am Diet Assoc
, vol.99
-
-
Thompson, B.1
Demark-Wahnefried, W.2
Taylor, G.3
McClelland, J.W.4
Stables, G.5
Havas, S.6
-
16
-
-
0035129216
-
Disparities in vegetable and fruit consumption: European cases from the north to the south
-
Roos G, Johansson L, Kasmel A, Klumbiene J, Prattala R. Disparities in vegetable and fruit consumption: European cases from the north to the south. Public Health Nutr 2001; 4: 3543.
-
(2001)
Public Health Nutr
, vol.4
, pp. 3543
-
-
Roos, G.1
Johansson, L.2
Kasmel, A.3
Klumbiene, J.4
Prattala, R.5
-
17
-
-
0036789914
-
Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults
-
Giskes K, Turrell G, Patterson C, Newman B. Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults. Public Health Nutr 2002; 5: 6639.
-
(2002)
Public Health Nutr
, vol.5
, pp. 6639
-
-
Giskes, K.1
Turrell, G.2
Patterson, C.3
Newman, B.4
-
18
-
-
0142246398
-
The importance of composite foods for estimates of vegetable and fruit intakes
-
O’Brien MM, Kiely M, Galvin M, Flynn A. The importance of composite foods for estimates of vegetable and fruit intakes. Public Health Nutr 2003; 6: 71126.
-
(2003)
Public Health Nutr
, vol.6
-
-
O’Brien, M.M.1
Kiely, M.2
Galvin, M.3
Flynn, A.4
-
19
-
-
0036463441
-
Part II. What is unique about the experience in lower-and middle income less-industrialised countries compared with the very-high-income industrialised countries? The shift in stages of the nutrition transition in the developing world differs from past experiences!
-
Popkin BM. Part II. What is unique about the experience in lower-and middle income less-industrialised countries compared with the very-high-income industrialised countries? The shift in stages of the nutrition transition in the developing world differs from past experiences! Public Health Nutr 2002; 5: 20514.
-
(2002)
Public Health Nutr
, vol.5
-
-
Popkin, B.M.1
-
20
-
-
85088291318
-
Nutrition transition and its relationship to the development of obesity and related chronic diseases
-
Astrup A, Dyerberg J, Selleck M, Stender S. Nutrition transition and its relationship to the development of obesity and related chronic diseases. Obesity Rev 2007; 9: 4852.
-
(2007)
Obesity Rev
, vol.9
, pp. 4852
-
-
Astrup, A.1
Dyerberg, J.2
Selleck, M.3
Stender, S.4
-
21
-
-
0036463933
-
The nutrition and health transition in Thailand
-
Kosulwat V. The nutrition and health transition in Thailand. Public Health Nutr 2002; 5: 1839.
-
(2002)
Public Health Nutr
, vol.5
, pp. 1839
-
-
Kosulwat, V.1
-
22
-
-
0036463848
-
Nutrition transition in India
-
Shetty PS. Nutrition transition in India. Public Health Nutr 2002; 5: 17582.
-
(2002)
Public Health Nutr
, vol.5
-
-
Shetty, P.S.1
-
23
-
-
9444228819
-
The nutrition transition: Worldwide obesity dynamics and their determinants
-
Popkin BM, Gordon-Larsen P. The nutrition transition: worldwide obesity dynamics and their determinants. Int J Obes 2004; 28: 529.
-
(2004)
Int J Obes
, vol.28
, pp. 529
-
-
Popkin, B.M.1
Gordon-Larsen, P.2
-
24
-
-
0036464004
-
An overview on the nutrition transition and its health impacations: The Bellagio meeting
-
Popkin BM. An overview on the nutrition transition and its health impacations: the Bellagio meeting. Public Health Nutr 2002; 5: 93103.
-
(2002)
Public Health Nutr
, vol.5
-
-
Popkin, B.M.1
-
25
-
-
0004218664
-
-
New Delhi: Department of Women and Child Development
-
Ministry of Human Resource Development GoI. India nutrition profile. New Delhi: Department of Women and Child Development; 1998.
-
(1998)
India Nutrition Profile
-
-
-
27
-
-
0037835937
-
Sex differences in fruit and vegetable intake in older adults
-
Baker AH, Wardle J. Sex differences in fruit and vegetable intake in older adults. Appetite 2003; 40: 26975.
-
(2003)
Appetite
, vol.40
-
-
Baker, A.H.1
Wardle, J.2
-
28
-
-
0029015828
-
Fruit and vegetable intake in the United States: The baseline survey of the Five A Day for Better Health Program
-
Subar AF, Heimendinger J, Patterson BH, Krebs-Smith SM, Pivonka E, Kessler R. Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program. Am J Health Promot 1995; 9: 35260.
-
(1995)
Am J Health Promot
, vol.9
-
-
Subar, A.F.1
Heimendinger, J.2
Patterson, B.H.3
Krebs-Smith, S.M.4
Pivonka, E.5
Kessler, R.6
|