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84991705048
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The use of exergetic indicators in the food industry - A review
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Zisopoulos, F.K., Rossier-Miranda, F.J., van der Goot, A.J. and Boom, R.M. (2017) 'The use of exergetic indicators in the food industry - a review', Critical Reviews in Food Science and Nutrition, Vol. 57, No. 1, pp.197-211
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(2017)
Critical Reviews in Food Science and Nutrition
, vol.57
, Issue.1
, pp. 197-211
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Zisopoulos, F.K.1
Rossier-Miranda, F.J.2
Van Der Goot, A.J.3
Boom, R.M.4
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