Scientific Opinion on application EFSA-GMO-NL-2007-45 for the placing on the market of herbicide-tolerant, high-oleic acid, genetically modified soybean 305423 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer

EFSA Journal

Volumn 11, Issue 12, 2013, Pages

[No Author Info available]

Author keywords

GMO; herbicide tolerant; high oleic acid; HRA; Regulation (EC) No 1829 2003; RNAi; soybean (Glycine max)

Indexed keywords

EID: 85078395423     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2013.3499     Document Type: Article

References (45)

1. Abe J, Hasegawa A, Fukushi H, Mikami T, Ohara M and Shimamoto Y, 1999. Introgression between wild and cultivated soybeans of Japan revealed by RFLP analysis for chloroplast DNAs. Economic Botany, 53, 285–291.
2. Abud S, de Souza PIM, Vianna GR, Leonardecz E, Moreira CT, Faleiro FG, Junior JN, Monteiro P, Rech EL and Aragao FJL, 2007. Gene flow from transgenic to nontransgenic soybean plants in the Cerrado region of Brazil. Genetics and Molecular Research, 6, 445–452.
3. Ahrent DK and Caviness CE, 1994. Natural cross-pollination of 12 soybean cultivars in Arkansas. CropScience, 34, 376–378.
4. Al-Tawaha AM, Seguin P, Smith DL and Bonnell RB, 2007. Irrigation level affects isoflavone concentrations of early maturing soya bean cultivars. Journal of Agronomy and CropScience, 193, 238–246.
5. Andersson A, Nälsén C, Tegblad S and Vessby B, 2002. Fatty acid composition of skeletal muscle reflects dietary composition in humans. American Journal of Clinical Nutrition, 76, 1222–1229.
6. Bagavathiannan MV and Van Acker RC, 2008. Crop ferality: implications for novel trait confinement. Agriculture Ecosystems & Environment, 127, 1–6.
7. Baylin A, Kabagambe EK, Siles X and Campos H, 2002. Adipose tissue biomarkers offatty acid intake. American Journal of Clinical Nutrition, 76, 750–757.
8. Bates B, Lennox A, Bates C and Swan G, 2011. National diet and nutrition survey, Headline results from year 1 and year 2 (combined) of the rolling program (2008/2009-2009/2010). DH-FSA. Available online: www.gov.uk/government/publications/national-diet-and-nutrition-survey-headline-results-from-years-1-and-2-combined-of-the-rolling-programme-2008-9-2009-10
9. Caviness CE, 1966. Estimates of natural cross-pollination in Jackson soybeans in Arkansas. CropScience, 6, 211–212.
10. Codex Alimentarius, 2009. Foods derived from modern biotechnology. Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Rome, Italy, 85 pp.
11. Delaney B, Appenzellar L, Munley S, Hoban D, Sykes G, Malley L and Sanders C, 2008. Subchronic feeding study of high oleic acid soybeans (Event DP-305423-1) in Sprague-Dawley rats. Food and Chemical Toxicology, 46, 3808–3817.
12. Dorokhov D, Ignatov A, Deineko E, Serjapin A, Ala A and Skryabin K, 2004. Potential for gene flow from herbicide-resistant GM soybeans to wild soya in the Russian Far East. In: Introgression from genetically modified plants into wild relatives. Eds Den Nijs H, Bartsch D and Sweet J. CABI Publishing, Wallingford, UK, 151–161.
13. EFSA (European Food Safety Authority), 2006a. Guidance document of the Scientific Panel on Genetically Modified Organisms for the Risk Assessment of Genetically Modified Plants and Derived Food and Feed. The EFSA Journal 2006, 99, 1–100.
14. EFSA (European Food Safety Authority), 2006b. Opinion of the Scientific Panel on Genetically Modified Organisms on the Post Market Environmental Monitoring (PMEM) on Genetically Modified Plants. The EFSA Journal 2006, 319, 1–27.
15. EFSA (European Food Safety Authority), 2009. Consolidated presentation of the joint Scientific Opinion of the GMO and BIOHAZ Panels on the “Use of Antibiotic Resistance Genes as Marker Genes in Genetically Modified Plants” and the Scientific Opinion of the GMO Panel on “Consequences of the Opinion on the Use of Antibiotic Resistance Genes as Marker Genes in Genetically Modified Plants on Previous EFSA Assessments of Individual GM Plants”. The EFSA Journal 2009, 1108, 1–8.
16. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA), 2010. Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010;8(3):1461, 107 pp. doi:10.2903/j.efsa.2010.1461
17. EFSA Panel on Genetically Modified Organisms (GMO), 2010a. Scientific Opinion on Statistical considerations for the safety evaluation of GMOs. EFSA Journal 2010;8(1):1250, 59 pp. doi:10.2903/j.efsa.2010.1250
18. EFSA Panel on Genetically Modified Organisms (GMO), 2010b. Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed. EFSA Journal 2010;8(7):1700, 168 pp. doi:10.2903/j.efsa.2010.1700
19. EFSA Panel on Genetically Modified Organisms (GMO), 2011a. Guidance for risk assessment of food and feed from genetically modified plants. EFSA Journal 2011;9(5):2150, 37 pp. doi:10.2903/j.efsa.2011.2150
20. EFSA Panel on Genetically Modified Organisms (GMO), 2011b. Opinion of the Scientific Panel on Genetically Modified Organisms on application (EFSA-GMO-UK-2007-43) for the placing on the market of herbicide tolerant genetically modified soybean 356043 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer. EFSA Journal 2011;9(7):2310, 40 pp. doi:10.2903/j.efsa.2011.2310
21. EFSA Panel on Genetically Modified Organisms (GMO), 2011c. Scientific Opinion on guidance on the Post-Market Environmental Monitoring (PMEM) of genetically modified plants. EFSA Journal 2011;9(8):2316, 43 pp. doi:10.2903/j.efsa.2011.2316
22. FAOSTAT (Food and Agricultural Organization of the United Nations-Statistics Division), 2005. Production Quantities of Soybean.
23. Gumisiriza G and Rubaihayo PR, 1978. Factor that influence outcrossing in soybean. Zeitschrift fuer Acker und Pflanzenbau-Journal of Agronomy and CropScience, 147, 129–133.
24. Gutierrez-Gonzalez J, Wu X, Zhang J, Lee J-D, Ellersieck M, Shannon J, Yu O, Nguyen H and Sleper D, 2009. Genetic control of soybean seed isoflavone content: importance of statistical model and epistasis in complex traits. Theoretical and Applied Genetics, 119, 1069–1083.
25. Hymowitz T, Singh RJ and Kollipara KP, 1998. The genomes of the Glycine. Plant Breeding Reviews, 16, 289–317.
26. Kikuchi A, Murata K, Tabuchi K and Sakai S, 1993. Inheritance of seed embryo color and investigation of degree of natural cross-pollination in soybeans. Breeding Science, 43, 112.
27. Krumphuber C, 2008. Cultivating soybean in Austria and Europe-a situation analysis. In: 1. Austrian Soy Symposium (135 Years of Soybean and Soy Research), 9–10.
28. Lecoq E, Holt K, Janssens J, Legris G, Pleysier A, Tinland B and Wandelt C, 2007. General surveillance: roles and responsibilities: the industry view. Journal für Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2, 25–28.
29. Lee B, Kim C, Park J, Park K, Kim H, Yi H, Jeong S, Yoon W and Kim H, 2008. Monitoring the occurrence of genetically modified soybean and maize in cultivated fields and along the transportation routes of the Incheon Port in South Korea. Food Control, 20, 250–254.
30. Lu BR, 2005. Multidirectional gene flow among wild, weedy, and cultivated soybeans. In: Crop Ferality and Volunteerism. Ed. Gressel J. 137–147.
31. McNaughton J, Roberts M, Smith B, Rice D, Hinds M, Sanders C, Layton R, Lamb I and Delaney B, 2008. Comparison of broiler performance when fed diets containing event DP-3O5423-1, nontransgenic near-isoline control, or commercial reference soybean meal, hulls, and oil. Poultry Science, 87, 2549–2561.
32. Mejia L, Jacobs CM, Utterback PL, Parsons CM, Rice D, Sanders C, Smith B, Iiams C and Sauber T, 2010. Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3Ø5423-1 when fed to laying hens. Poultry Science, 89, 2634–2639.
33. Miller PS, Rice DW, Smith BL, Sanders C, Byndy JW and Moreno R. 2011. Evaluation of soybean meal with the genetically modified trait DP-3Ø5423-1 fed to growing pigs. Nebraska Pig Report, 24–27.
34. Nakayama Y and Yamaguchi H, 2002. Natural hybridization in wild soybean (Glycine max ssp. soja) by pollen flow from cultivated soybean (Glycine max ssp. max) in a designed population. Weed Biology and Management, 2, 25–30.
35. NRC (National Research Council), 1994. Nutrients requirements of poultry. 9th rev. edn. National Academies Press, Washington, DC, USA.
36. NRC (National Research Council), 1998. Nutrients requirements of swine. 10th rev. edn. National Academies Press, Washington, DC, USA.
37. OECD (Organisation for Economic Co-operation and Development), 2000. Consensus document on the biology of Glycine max (L.) Merr. (soybean). Series on Harmonization of Regulatory Oversight in Biotechnology, No 15. ENV/JM/MONO(2000)9.
38. OECD (Organisation for Economic Co-operation and Development), 2001. Consensus document on compositional considerations for new varieties of soybean: key food and feed nutrients and antinutrients. ENV/JM/MONO(2001)15.
39. Owen MDK, 2005. Maize and soybeans-controllable volunteerism without ferality? In: Crop ferality and volunteerism. Ed. Gressel J. 149–165.
40. Ray JD, Kilen TC, Abel CA and Paris RL, 2003. Soybean natural cross-pollination rates under field conditions. Environmental Biosafety Research, 2, 133–138.
41. Shenolikar I, 1980. Fatty acid profile of myocardial lipid in populations consuming different dietary fats. Lipids, 15, 980–982.
42. Weber CR and Hanson WD, 1961. Natural hybridization with and without ionizing radiation in soybeans. CropScience, 1, 389–392.
43. Wendel U, 1989. Abnormality of odd-numbered long-chain fatty acids in erythrocyte membrane lipids from patients with disorders of propionate metabolism. Pediatric Research, 25, 147–150.
44. Windels P, Alcalde E, Lecoq E, Legris G, Pleysier A, Tinland B and Wandelt C, 2008. General surveillance for import and processing: the EuropaBio approach. Journal für Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 3, 14–16.
45. Yoshimura Y, Beckie HJ and Matsuo K, 2006. Transgenic oilseed rape along transportation routes and port of Vancouver in western Canada. Environmental Biosafety Research, 5, 67–75.