Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3ø5423-1 when fed to laying hens

Poultry Science

Volumn 89, Issue 12, 2010, Pages 2634-2639

  Mejia, L ^a,c   Jacobs, C M ^a   Utterback, P L ^a   Parsons, C M ^a   Rice, D ^b   Sanders, C ^b   Smith, B ^b   Iiams, C ^b   Sauber, T ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b PIONEER HI BRED INTERNATIONAL INC   (United States)

^c MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Egg production; Egg quality; Gm fad2 1; Oleic acid; Soybean meal

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 78649383154     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-00938     Document Type: Article

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