General Surveillance: Roles and responsibilities the industry view

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 2, Issue 1 SUPPL., 2007, Pages 25-28

  Lecoq, E ^a   Holt, K ^a   Janssens, J ^a   Legris, G ^a   Pleysier, A ^a   Tinland, B ^a   Wandelt, C ^a  

^a The European Association for Bioindustries   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 39149141551     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-007-0244-1     Document Type: Article

References (7)

1. Council Decision 2002/811/EC of 3 October 2002 establishing guidance notes supplementing Annex VII to Directive 2001/18/EC of the European Parliament and of the Council on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC.
2. Delos, M., Hervieu, F., Folcher, L., Micoud, A. and Eychenne, N. (2006) Biological surveillance programme for the monitoring of crop pests and indicators in France. Journal of Consumer Protection and Food Safety I1 Supplement 1:30-36.
3. Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC.
4. European Food Safety Authority (EFSA) (2006) Guidance document of the Scientific Panel on Genetically Modified Organisms for the risk assessment of genetically modified plants and derived food and feed.
5. Regulation (EC) 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed.
6. Tinland, B., Janssens, J., Lecoq, E., Legris, G., Matzk, A., Pleysier, A., Wandelt, C. and Willekens, H. (2006) Implementation of General Surveillance in Europe: the Industry Perspective, Journal of Consumer Protection and Food Safety 1, Supplement 1: 42-44.
7. Tinland, B. (2007) Implementation of post-market monitoring of insect-protected maize MON 810 in the EU, Journal of Consumer Protection and Food Safety 2, Supplement 1:7-10.