Scientific Opinion on the substantiation of health claims related to echium oil and maintenance of normal blood concentrations of triglycerides (ID 548) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal

Volumn 7, Issue 10, 2009, Pages

[No Author Info available]

Author keywords

Echium oil; health claims; triglycerides

Indexed keywords

EID: 85078384728     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2009.1256     Document Type: Article

References (2)

1. EC (European Commission), 2008. Commission decision of 27 June 2008 authorising the placing on the market of refined echium oil as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council. OJ L 180, 9.7.2008, pp. 17–19.
2. Surette M, Edens M, Chilton F, Tramposch K, 2004. Dietary Echium oil increases plasma and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in hypertriglyceridemic humans. J Nutr, 134, 1406–1411.