Effects of fermentation and germination on the physicochemical properties of Mucuna cochinchinensis protein isolate

African Journal of Biotechnology

Volumn 5, Issue 10, 2006, Pages 896-900

  Udensi, E A ^a   Okoronkwo, K A ^a  

^a ABIA STATE UNIVERSITY   (Nigeria)

Author keywords

Fermentation; Germination; Mucuna; Physicochemical properties; Protein isolate

Indexed keywords

OIL; VEGETABLE PROTEIN;

ABSORPTION; ARTICLE; BEAN; BULK DENSITY; CONTROLLED STUDY; EMULSION; FERMENTATION; FOAMING; GELATION; GERMINATION; NONHUMAN; PH MEASUREMENT; PHYSICAL CHEMISTRY; PROTEIN CONTENT; SOYBEAN;

MUCUNA; MUCUNA COCHINCHINENSIS; PSOPHOCARPUS TETRAGONOLOBUS;

EID: 33646919201     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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