Rapid phenotypic and metabolomic domestication of wild penicillium molds on cheese

mBio

Volumn 10, Issue 5, 2019, Pages

  Bodinaku, Ina ^a   Shaffer, Jason ^a   Connors, Allison B ^a   Steenwyk, Jacob L ^b   Biango Daniels, Megan N ^a   Kastman, Erik K ^a   Rokas, Antonis ^b   Robbat, Albert ^a   Wolfe, Benjamin E ^a  

^a TUFTS UNIVERSITY   (United States)

^b VANDERBILT UNIVERSITY   (United States)

Author keywords

Cheese; Evolution; Mycotoxins; Penicillium; Secondary metabolism; Transcriptome; Volatile organic compound

Indexed keywords

GEOSMIN; MYCOTOXIN; VOLATILE FATTY ACID; TRANSCRIPTOME; VOLATILE ORGANIC COMPOUND;

ADAPTATION; ARTICLE; BACTERIAL STRAIN; BRACHYBACTERIUM ALIMENTARIUM; CHEESE; DEBARYOMYCES HANSENII; DOMESTICATION; DOWN REGULATION; FERMENTED PRODUCT; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS ISOLATION; GENE EXPRESSION; GENETIC TRAIT; GRAM POSITIVE COCCI; METABOLITE; METABOLOMICS; MOLD; NONHUMAN; PENICILLIUM; PENICILLIUM CAMEMBERTI; PHENOTYPE; PRIORITY JOURNAL; RNA SEQUENCE; STAPHYLOCOCCUS XYLOSUS; GENETICS; METABOLISM; MICROBIOLOGY;

CHEESE; PENICILLIUM; TRANSCRIPTOME; VOLATILE ORGANIC COMPOUNDS;

EID: 85073410574     PISSN: 21612129     EISSN: 21507511     Source Type: Journal    
DOI: 10.1128/mBio.02445-19     Document Type: Article

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