Improving Antioxidant Activity of β-Lactoglobulin by Nature-Inspired Conjugation with Gentisic Acid

Journal of Agricultural and Food Chemistry

Volumn 67, Issue 42, 2019, Pages 11741-11751

  Li, Hui ^a   Pan, Yanxiong ^a   Yang, Zhongyu ^a   Rao, Jiajia ^a   Chen, Bingcan ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

antioxidant activity; electron paramagnetic resonance; gentisic acid; protein polyphenolic conjugate; lactoglobulin

Indexed keywords

ABSORPTION SPECTROSCOPY; BIOCOMPATIBILITY; BIOMIMETICS; DICHROISM; ELECTRON RESONANCE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL MATERIALS; MASS SPECTROMETRY; MOLAR RATIO; PARAMAGNETIC RESONANCE; PARAMAGNETISM; PROTEINS;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; LACTOGLOBULIN; PROTEIN CONFORMATIONAL CHANGES; PROTEIN SECONDARY STRUCTURE; REACTIVE OXIDATIVE SPECIES; TIME-RESOLVED ELECTRON PARAMAGNETIC RESONANCES; ULTRAVIOLET VISIBLE ABSORPTION;

ANTIOXIDANTS;

2,5-DIHYDROXYBENZOIC ACID; ANTIOXIDANT; GENTISIC ACID; LACTOGLOBULIN;

ANIMAL; BOVINE; CHEMISTRY; CIRCULAR DICHROISM; INFRARED SPECTROSCOPY; MASS SPECTROMETRY;

ANIMALS; ANTIOXIDANTS; CATTLE; CIRCULAR DICHROISM; GENTISATES; LACTOGLOBULINS; MASS SPECTROMETRY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 85073205163     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.9b05304     Document Type: Article

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