Structure of an antioxidant from fermented soybeans (tempeh)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 4, 1997, Pages 477-479

  Hoppe, Markus B ^a   Jha, Hem Chandra ^a   Egge, Heinz ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

5 ( to copheroxy) tocopherol; Antioxidants; Soybeans (fermented)

Indexed keywords

AMINO ACIDS; FERMENTATION; MOLECULAR STRUCTURE; SPECTROSCOPIC ANALYSIS; VEGETABLE OILS;

FERMENTED SOYBEANS; TEMPEH OIL; TOCOPHEROLS;

ANTIOXIDANTS;

EID: 0031119497     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0110-4     Document Type: Article

References (9)

1. Fukuyama, M., K. Hirai, and K. Murata, Fermented Soybeans (Tempeh) as Antioxidant and Antihaemolysis Agent, presented at the 48th annual meeting of the Biological Society of Japan; Seikagaku 47:771 (1976).
2. Stahl, H.D., and R.J. Sims, Tempeh Oil - Antioxidant (?), J. Am. Oil Chem. Soc. 63:555-556 (1986).
3. Murata, K., Antioxidative Stability of Tempeh, Ibid. 65:799-800 (1988).
4. Oser, B.L., Vitamin E (Tocopherols), in Hawks Physiological Chemistry, 14th edn., edited by B.L. Oser, McGraw-Hill, New York, 1965, pp. 735-744.
5. Csallany, A.S., and H.H. Draper, Dimerization of α-Tocopherol in vivo, Arch. Biochem. Biophys. 100:335-337 (1963).
6. Ke, P.J., and R.G. Ackman, Metal-Catalyzed Oxidation in Mackerel Skin and Meat Lipids, J. Am. Oil Chem. Soc. 53:636-640 (1976).
7. Murakami, H., T. Asakawa, J. Terao, and S. Matsushita, Antioxidative Stability of Tempeh and Liberation of Isoflavones by Fermentation, Agric. Biol Chem. 48:2971-2915 (1984).
8. György, P., K. Murata, and Y. Sugimoto, Studies on Antioxidant Activity of Tempeh Oil, J. Am. Oil Chem. Soc. 51:377-379 (1974).
9. Ishikawa, Y., K. Morimoto, and S. Iseki, Synergistic Substances for Tocopherols, Isolated from Soybeans Fermented by Fungi, Yukagaku 33:855-860 (1984).