Association between consumption of ultra-processed foods and serum c-reactive protein levels: Cross-sectional results from the ELSA-Brasil study

Sao Paulo Medical Journal

Volumn 137, Issue 2, 2019, Pages 169-176

  Lopes, Aline Ester da Silva Cruz ^a   Araújo, Larissa Fortunato ^b,c   Levy, Renata Bertazzi ^d   Barreto, Sandhi Maria ^c   Giatti, Luana ^c  

^a FEDERAL UNIVERSITY OF OURO PRETO   (Brazil)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^c FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

C reactive protein; Cross sectional studies; Diet; Inflammation; Obesity

Indexed keywords

C REACTIVE PROTEIN;

ADULT; AGED; ARTICLE; BODY MASS; BRAZIL; CALORIC INTAKE; CHRONIC INFLAMMATION; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; EDUCATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GENE EXPRESSION; HUMAN; IMMUNOCHEMISTRY; LEISURE; LIMIT OF DETECTION; LONGITUDINAL STUDY; MALE; MIDDLE AGED; NEPHELOMETRY; NORMAL HUMAN; OBESITY; PHYSICAL ACTIVITY; PROTEIN EXPRESSION; RACE; RESPONSE VARIABLE; SELF REPORT; SENSITIVITY ANALYSIS; SKIN COLOR; SMOKING; ULTRA-PROCESSED FOOD; ADVERSE EVENT; CLINICAL TRIAL; FAST FOOD; FEEDING BEHAVIOR; MULTICENTER STUDY; NUTRITION; NUTRITIONAL VALUE; SOCIOECONOMICS;

ADULT; AGED; BODY MASS INDEX; BRAZIL; C-REACTIVE PROTEIN; COHORT STUDIES; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FAST FOODS; FEEDING BEHAVIOR; FEMALE; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIVE VALUE; SOCIOECONOMIC FACTORS;

EID: 85070080889     PISSN: 15163180     EISSN: None     Source Type: Journal    
DOI: 10.1590/1516-3180.2018.0363070219     Document Type: Article

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