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Volumn 28, Issue 4, 2000, Pages 253-264

The digestible carbohydrate and dietary fibre contents of common sri lankan plant foodstuffs

Author keywords

Digestible carbohydrate; Soluble and insoluble dietary fibre; Sri lankan plant foodstuffs

Indexed keywords


EID: 34548255460     PISSN: 13914588     EISSN: None     Source Type: Journal    
DOI: 10.4038/jnsfsr.v28i4.2624     Document Type: Article
Times cited : (3)

References (13)
  • 2
    • 34548242845 scopus 로고
    • Applied Science Publications London and New York
    • King R.D. (1983). Development in food analysis techniques-Volume 3 Applied Science Publications London and New York pp. 34-78
    • (1983) Development in Food Analysis Techniques , vol.3 , pp. 34-78
    • King, R.D.1
  • 5
    • 2042527918 scopus 로고    scopus 로고
    • Institute of Nutrition, Hyderabad, India
    • Indian food composition tables (1997). Institute of Nutrition, Hyderabad, India.
    • (1997) Indian Food Composition Tables
  • 8
    • 0004202155 scopus 로고
    • No. 7: 004. Association of Official Analytical Chemists Inc. (Ed. S. Williams)
    • AOAC (1984). Official Methods of Analysis No. 7: 004. Association of Official Analytical Chemists Inc. (Ed. S. Williams).
    • (1984) Official Methods of Analysis
  • 10
  • 11
    • 0000674033 scopus 로고
    • A photometric adaptation of the Somogyi method for determination of glucose
    • Nelson N. (1944). A photometric adaptation of the Somogyi method for determination of glucose Journal of Biological Chemistry 193: 375-380
    • (1944) Journal of Biological Chemistry , vol.193 , pp. 375-380
    • Nelson, N.1
  • 12
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination of reducing sugar
    • Miller G.L (1959). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical chemistry 31: 426-428
    • (1959) Analytical Chemistry , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 13
    • 84986490653 scopus 로고
    • Chemical composition studies on winged bean tubers
    • De Lumen, B.O. & Reyes, P.S.(1982). Chemical composition studies on winged bean tubers. Journal of Food Science 47: 821-4.
    • (1982) Journal of Food Science , vol.47 , pp. 821-824
    • De Lumen, B.O.1    Reyes, P.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.