-
1
-
-
85067034653
-
-
International Olive Oil Council, RES-2/91-IV-04, trade standard applying to table olives
-
International Olive Oil Council, RES-2/91-IV-04, trade standard applying to table olives, 2004.
-
(2004)
-
-
-
3
-
-
84938744393
-
Identification and quantification of Cu-chlorophyll adulteration of edible oils
-
Fang M, Tsai CF, Wu GY, Tseng SH, Cheng HF, Kuo CH, et al. Identification and quantification of Cu-chlorophyll adulteration of edible oils. Food Addit Contam Part B. 2015;8:157–62.
-
(2015)
Food Addit Contam Part B
, vol.8
, pp. 157-162
-
-
Fang, M.1
Tsai, C.F.2
Wu, G.Y.3
Tseng, S.H.4
Cheng, H.F.5
Kuo, C.H.6
Hsu, C.L.7
Kao, Y.M.8
Shih, D.Y.C.9
Chiang, Y.M.10
-
4
-
-
4644274733
-
Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil
-
Luaces P, Pérez AG, García JM, Sanz C. Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil. Food Chem. 2015;90:169–74.
-
(2015)
Food Chem
, vol.90
, pp. 169-174
-
-
Luaces, P.1
Pérez, A.G.2
García, J.M.3
Sanz, C.4
-
5
-
-
85005481102
-
Chlorophyll, colour and pH changes H.T.S.T. processed green pea puree
-
Buckle KA, Edwards RA. Chlorophyll, colour and pH changes H.T.S.T. processed green pea puree. J Food Technol. 1970;5:173–86.
-
(1970)
J Food Technol
, vol.5
, pp. 173-186
-
-
Buckle, K.A.1
Edwards, R.A.2
-
6
-
-
0030095112
-
In vivo functions of carotenoids in higher plants
-
Demmig-Adams B, Gilmore AM, Adams WW. In vivo functions of carotenoids in higher plants. FASEB J. 1996;10:403–12.
-
(1996)
FASEB J
, vol.10
, pp. 403-412
-
-
Demmig-Adams, B.1
Gilmore, A.M.2
Adams, W.W.3
-
7
-
-
53249149286
-
Determination of major chlorophyll degradation products
-
Mangos TJ, Berger RG. Determination of major chlorophyll degradation products. Z Leb Unters Forsch A. 1997;204:345–50.
-
(1997)
Z Leb Unters Forsch A
, vol.204
, pp. 345-350
-
-
Mangos, T.J.1
Berger, R.G.2
-
9
-
-
0016904046
-
Experimental formation of zinc and copper complexes of chlorophyll derivatives in vegetable tissue by thermal processing
-
Jones ID, White RC, Gibbs E, Butler LS, Nelson LA. Experimental formation of zinc and copper complexes of chlorophyll derivatives in vegetable tissue by thermal processing. J Agric Food Chem. 1977;25:149–53.
-
(1977)
J Agric Food Chem
, vol.25
, pp. 149-153
-
-
Jones, I.D.1
White, R.C.2
Gibbs, E.3
Butler, L.S.4
Nelson, L.A.5
-
10
-
-
85070344866
-
-
Council decision (EU) 1333/2008 of 16 December 2008 on food additives
-
Council decision (EU) 1333/2008 of 16 December 2008 on food additives. Off J Eur Communities L 354, 2008, 1–342.
-
(2008)
Off J Eur Communities L
, vol.354
, pp. 1-342
-
-
-
11
-
-
33751392477
-
Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography
-
Mínguez-Mosquera MI, Gandul-Rojas B, Gallardo-Guerrero ML. Rapid method of quantification of chlorophylls and carotenoids in virgin olive oil by high-performance liquid chromatography. J Agric Food Chem. 1992;40:60–3.
-
(1992)
J Agric Food Chem
, vol.40
, pp. 60-63
-
-
Mínguez-Mosquera, M.I.1
Gandul-Rojas, B.2
Gallardo-Guerrero, M.L.3
-
12
-
-
33746266262
-
Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography
-
Mateos R, García-Mesa JA. Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatography. Anal Bioanal Chem. 2006;385:1247–54.
-
(2006)
Anal Bioanal Chem
, vol.385
, pp. 1247-1254
-
-
Mateos, R.1
García-Mesa, J.A.2
-
13
-
-
33748303135
-
Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties
-
Giuffrida D, Salvo F, Salvo A, La Pera L, Dugo G. Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties. Food Chem. 2007;101:833–7.
-
(2007)
Food Chem
, vol.101
, pp. 833-837
-
-
Giuffrida, D.1
Salvo, F.2
Salvo, A.3
La Pera, L.4
Dugo, G.5
-
14
-
-
34447621779
-
Effect of the technological and agronomical factors on pigment transfer during olive oil extraction
-
Criado MN, Romero MP, Motilva MJ. Effect of the technological and agronomical factors on pigment transfer during olive oil extraction. J Agric Food Chem. 2007;55:5681–8.
-
(2007)
J Agric Food Chem
, vol.55
, pp. 5681-5688
-
-
Criado, M.N.1
Romero, M.P.2
Motilva, M.J.3
-
15
-
-
51249114749
-
Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography-mass spectrometry
-
Kao TH, Huang SC, Inbaraj BS, Chen BH. Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography-mass spectrometry. Anal Chim Acta. 2008;626:200–11.
-
(2008)
Anal Chim Acta
, vol.626
, pp. 200-211
-
-
Kao, T.H.1
Huang, S.C.2
Inbaraj, B.S.3
Chen, B.H.4
-
16
-
-
30544444615
-
Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines
-
Mendes-Pinto MM, Silva Ferreira AC, Caris-Veyrat C, De Pinho PG. Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines. J Agric Food Chem. 2005;53:10034–41.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 10034-10041
-
-
Mendes-Pinto, M.M.1
Silva Ferreira, A.C.2
Caris-Veyrat, C.3
De Pinho, P.G.4
-
17
-
-
34447315868
-
Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits
-
De Rosso VV, Mercadante AZ. Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits. J Agric Food Chem. 2007;55:5062–72.
-
(2007)
J Agric Food Chem
, vol.55
, pp. 5062-5072
-
-
De Rosso, V.V.1
Mercadante, A.Z.2
-
18
-
-
80054972177
-
Identification and quantification of metallo-chlorophyll complexes in bright green table olives by high-performance liquid chromatography-mass spectrometry quadrupole/time-of-flight
-
Aparicio-Ruiz R, Riedl KM, Schwartz SJ. Identification and quantification of metallo-chlorophyll complexes in bright green table olives by high-performance liquid chromatography-mass spectrometry quadrupole/time-of-flight. J Agric Food Chem. 2011;59:11100–8.
-
(2011)
J Agric Food Chem
, vol.59
, pp. 11100-11108
-
-
Aparicio-Ruiz, R.1
Riedl, K.M.2
Schwartz, S.J.3
-
19
-
-
84903166095
-
Electrospray ionization mass spectrometry combined with ultra high performance liquid chromatography in the analysis of in vitro formation of chlorophyll complexes with copper and zinc
-
Zvezdanovic JB, Petrovic SM, Markovic DZ, Andjelkovic TD, Andjelkovic DH. Electrospray ionization mass spectrometry combined with ultra high performance liquid chromatography in the analysis of in vitro formation of chlorophyll complexes with copper and zinc. J Serb Chem Soc. 2014;79:689–706.
-
(2014)
J Serb Chem Soc
, vol.79
, pp. 689-706
-
-
Zvezdanovic, J.B.1
Petrovic, S.M.2
Markovic, D.Z.3
Andjelkovic, T.D.4
Andjelkovic, D.H.5
-
21
-
-
33845556222
-
High-performance liquid chromatography of chlorophylls and their derivatives in fresh and processed spinach
-
Schwartz SJ, Woo SL, von Elbe JH. High-performance liquid chromatography of chlorophylls and their derivatives in fresh and processed spinach. J Agric Food Chem. 1981;29:533–5.
-
(1981)
J Agric Food Chem
, vol.29
, pp. 533-535
-
-
Schwartz, S.J.1
Woo, S.L.2
von Elbe, J.H.3
-
22
-
-
0027331428
-
High-performance liquid chromatographic separation and isolation of the methanolic allomerization products of chlorophyll a
-
Kuronen P, Hyvärinen K, Hynninen PH, Kilpeläinen I. High-performance liquid chromatographic separation and isolation of the methanolic allomerization products of chlorophyll a. J Chromatogr A. 1993;654:93–104.
-
(1993)
J Chromatogr A
, vol.654
, pp. 93-104
-
-
Kuronen, P.1
Hyvärinen, K.2
Hynninen, P.H.3
Kilpeläinen, I.4
-
23
-
-
0036261768
-
Negative-ion electrospray mass spectrometry of carbon dioxide-protected N-heterocyclic anions
-
Gross JH, Eckert A, Sierbert W. Negative-ion electrospray mass spectrometry of carbon dioxide-protected N-heterocyclic anions. J Mass Spectrom. 2002;37:541–643.
-
(2002)
J Mass Spectrom
, vol.37
, pp. 541-643
-
-
Gross, J.H.1
Eckert, A.2
Sierbert, W.3
-
24
-
-
0034226776
-
Electrochemical properties of natural carotenoids
-
Liu D, Gao Y, Kispert LD. Electrochemical properties of natural carotenoids. J Electroanal Chem. 2000;488:140–50.
-
(2000)
J Electroanal Chem
, vol.488
, pp. 140-150
-
-
Liu, D.1
Gao, Y.2
Kispert, L.D.3
-
25
-
-
78650167139
-
-
(ed), second ed., Wiley, New York
-
Cole RB, editor. Electrospray and MALDI mass spectrometry: fundamentals, instrumentation, practicalities, and biological applications. second ed. New York: Wiley; 2010.
-
(2010)
Electrospray and MALDI mass spectrometry: fundamentals, instrumentation, practicalities, and biological applications
-
-
Cole, R.B.1
-
26
-
-
0010943577
-
Experimental determination of ionization potentials of organic amines, b-carotene and chlorophyll a
-
Nakato Y, Chiyoda T, Tsubomura H. Experimental determination of ionization potentials of organic amines, b-carotene and chlorophyll a. Bull Chem Soc Jpn. 1974;47:3001–5.
-
(1974)
Bull Chem Soc Jpn
, vol.47
, pp. 3001-3005
-
-
Nakato, Y.1
Chiyoda, T.2
Tsubomura, H.3
|