Identification and quantification of Cu-chlorophyll adulteration of edible oils

Food Additives and Contaminants: Part B Surveillance

Volumn 8, Issue 3, 2015, Pages 157-162

  Fang, Mingchih ^a   Tsai, Chia Fen ^a   Wu, Guan Yan ^a   Tseng, Su Hsiang ^a   Cheng, Hwei Fang ^a   Kuo, Ching Hao ^a   Hsu, Che Lun ^a   Kao, Ya Min ^a   Shih, Daniel Yang Chih ^b   Chiang, Yu Mei ^a  

^a Ministry of Health and Welfare   (Taiwan)

^b Ministry of Health   (Taiwan)

Author keywords

adulteration; Cu chlorophyll; fraudulent; grapeseed oil; olive oil; olive pomace oil; Orbitrap mass spectrometry

Indexed keywords

CHLOROPHYLL; DRUG PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OLIVE OIL; SURVEYS;

ADULTERATION; FRAUDULENT; GRAPESEED OIL; OLIVE POMACE OIL; ORBITRAP MASS SPECTROMETRIES;

PETROLEUM INDUSTRY;

CHLOROPHYLL; CHLOROPHYLLIDE; CU-PYROPHEOPHYTIN A; EDIBLE OIL; FOOD DYE; INDUSTRIAL WASTE; OLIVE OIL; PHEOPHYTIN; VEGETABLE OIL;

ANALOGS AND DERIVATIVES; ANALYSIS; CHEMISTRY; ECONOMICS; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL WASTE; LIMIT OF DETECTION; PHOTOMETRY; PLANT SEED; PRACTICE GUIDELINE; PROCEDURES; STANDARDS; TAIWAN; TANDEM MASS SPECTROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY; VITIS;

CHLOROPHYLL; CHLOROPHYLLIDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS, UNSATURATED; FOOD COLORING AGENTS; FOOD CONTAMINATION; FOOD INSPECTION; FOOD-PROCESSING INDUSTRY; FRUIT; GUIDELINES AS TOPIC; INDUSTRIAL WASTE; LIMIT OF DETECTION; OLIVE OIL; PHEOPHYTINS; PHOTOMETRY; PLANT OILS; SEEDS; SPECTROPHOTOMETRY, ULTRAVIOLET; TAIWAN; TANDEM MASS SPECTROMETRY; VITIS;

EID: 84938744393     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2015.1025861     Document Type: Article

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