Antiallergic and allergic properties

Microalgae in Health and Disease Prevention

Volumn , Issue , 2018, Pages 307-315

  Fleurence, Joël ^a   Levine, Ira A ^b  

^a UNIVERSITÉ DE NANTES   (France)

^b UNIVERSITY OF SOUTHERN MAINE   (United States)

Author keywords

Allergic activity; Anti inflammatory activities; Antiallergic properties; Cyanobacteria; Food allergens; Microalgae

Indexed keywords

EID: 85066029355     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-811405-6.00014-1     Document Type: Chapter

References (55)

1. S. Arad., M. Adda., E. Cohen The potential of production of sulfated polysaccharides from Porphyridium Plant and Soil 89 1985 117-127.
2. J.P. Bergé., E. Debiton., J. Dumay., P. Durand., C. Barthomeuf In vitro anti-inflammatory and anti-proliferative sulfolipids from the red alga Porphyridium cruentum Journal of Agricultural and Food Chemistry 50 2002 6227-6232.
3. L. Berstein., R. Safferman Viable algae in the dust house Nature 227 1970 851-852.
4. L. Berstein., R. Safferman Clinical sensitivity to green algae demonstrated by nasal challenge and in vitro tests of immediate hypersensitivity The Journal of Allergy and Clinical Immunology 51 1973 22-28.
5. L. Berstein., M.D. Guillermo., M.D. Villacorte., R.S. Safferman Immunological responses of experimental animals to green algae Journal of Allergy 43 1969 191-199.
6. R.H. Champion Atopic sensitivity to algae and lichens British Journal of Dermatology 85 1971 551.
7. S.C. Cheng., S.N. Cheng., A. Tarn., T.C. Chou Anti-inflammatory activity of c-phycocyanin in lipopolysaccharide-stimulated RAW 264.7 macrophages Life Sciences 81 2007 1431-1435.
8. C. Cingi., M. Conk-Dalay., H. Cakli., C. Bal The effect of Arthrospira on allergic rhinitis European Archives of Otorhinolaryngology 265 2008 1219-1223.
9. S.G. Cohen., C.B. Reif., P. Wilkes-Barre Cutaneous sensitization to blue green algae Journal of Allergy 24 1953 452-457.
10. J.C. Dillon., A.P. Phuc., J.P. Dubacq Nutritional value of the alga Arthrospira World Review of Nutrition and Dietetics 77 1995 32-46.
11. J. Dumay., M. Morançais Proteins and pigments J. Fleurence., I. Levine Seaweed in Health and Disease Prevention 2016 Elsevier. Academic Press Amsterdam, Boston, Heidelberg, London, New-York, Oxford, Paris, San Francisco, Singapore, Sydney, Tokyo 275-318.
12. J. Fleurence., E. Ar Gall Anti-allergic properties J. Fleurence., I. Levine Seaweed in Health and Disease Prevention 2016 Elsevier. Academic Press Amsterdam, Boston, Heidelberg, London, New-York, Oxford, Paris, San Francisco, Singapore, Sydney, Tokyo 389-406.
13. N. Fujitani., S. Sakaki., Y. Yamaguchi., H. Takenaka Inhibitory effects of microalgae on the activation of hyaluronidase Journal of Applied Phycology 13 2001 489-492.
14. N. Geh., A. De La Cruz., D. Ghosh., G. Stelma., J.A. Bernstein Sensitization of a child to Cyanobacteria after recreational swimming in the lake The Journal of Allergy and Clinical Immunology 2016 1902-1904 Letters to the Editor.
15. S. Genetsaris., K.A. Kormas., M. Moustaka-Gouni Airborne algae and cyanobacteria: occurrence and related health effects Frontiers in Biosciences 3 2011 772-787.
16. R. Gonzalez., S. Rodriguez., C. Romay., O. Ancheta., A. Gonzalez., J. Armesto., D. Remirez., N. Merino Anti-inflammatory activity of phycocyanin extract in acetic acid-induced colitis in rats Pharmacological Research 39 1999 55-59.
17. T. Hasegawa., K. Ito., S. Ueno., S. Kumamoto., Y. Ando., A. Yamada., K. Nomoto., Y. Yasunobu Oral administration of hot water extracts of Chlorella vulgaris reduces IgE production against milk casein in mice International Journal of Immunopharmacology 21 1999 311-323.
18. H. Heise Symptoms of hay fever caused by algae Journal of Allergy 20 1949 383-385.
19. P.D. Karkos., S.C. Leong., C.D. Karkos., N. Sivaji., D.A. Assimakapoulos Arthrospira in clinical practice: evidence - based human applications Evidence-Based Complementary and Alternative Medicine 2011 2008 1-4.
20. Karkos P.D, Leong S.C, Karkos CD, Sivaji N, Assimakopoulos D.A, Spirulina in clinical pratice: evidence-based human applications. Evidence-Based Complementary and Altenative Medecine, 2011. https://doi.org/10.1093/ecam/nen058.
21. R.A. Kay Microalgae as food food and supplement Critical Reviews in Food Science and Nutrition 30 1991 555-573.
22. H.M. Kim Anti-allergic drugs from oriental medicines International Journal of Oriental Medicine 1 2000 1-7.
23. H.M. Kim., E.H. Lee., H.H. Cho., Y.H. Moon Inhibitory effect of mast cell-mediated immediate type allergic reactions in rats by Arthrospira Biochemical Pharmacology 55 1998 1071-1076.
24. T.M. Le., A.C. Knulst., H. Röckmann Anaphylaxis to Arthrospira confirmed by skin prick test with ingredients of Arthrospira tablets Food and Chemical Toxicology 74 2014 309-310.
25. J.C. Lee., M.F. Hou., H.W. Huang., F.R. Chang., C.C. Yeh., J.Y. Tang., H.W. Chang Marine algal natural products with anti-oxidative, anti-inflammatory and anti-cancer properties Cancer Cell International 13 2013 1-7.
26. S. Mabeau., J. Fleurence Seaweeds in food products: biochemical and nutritional aspects Trends in Food Sciences and Technology 4 1993 103-107.
27. T.K. Mao., J. Van de Water., E. Gershwin Effects of a Arthrospira-based dietary supplement on cytokine production from allergic rhinitis patients Journal of Medicinal Food 8 2005 27-30.
28. T. Mase., M. Yamauchi., Y. Kato., H. Esaki., S. Isshiki Hyaluronidase inhibiting acidic polysaccharide isolated from Porphyridium purpureum 44 2013 105-113.
29. F. Meier., C. Lindbergh Collecting microoragnisms from artic atmosphere The Scientific Monthly 5 1935.
30. V. Mercier Food allergy to seafood products in daily practice Revue Française d’Allergologie 53 2013 819-829.
31. D.A. Moneret-Vautrin Epidémiologie de l’allergie alimentaire. Epidemiology of food allergy Revue Française d’Allergologie 48 2008 171-178.
32. I. Neuman., H. Nahum., A. Ben-Amotz Prevention of exercise-induced asthma by natural isomer mixture of B carotene Annals of Allergy, Asthma, and Immunology 82 1999 549-553.
33. T. Noguchi., T. Matsui., K. Miyazawa., M. Asakawa., N. Iijima., Y. Shida., M. Fuse., Y. Hosaka., C. Kirigagaya., K. Watabe., S. Usui., A. Fukagawa Poisoning by the red alga ‘Ogonori’ (Gracilaria verrucosa) on the nojima coast Yokahoma, Kanagawa prefecture, Japan Toxicon 32 1994 1533-1538.
34. N. Osborne., A. Seawright., G. Shaw Dermal toxicology of Lyngbya majuscule, from Moreton Bay, Queesland, Australia Harmful Algae 7 2008 584-589.
35. M. Petrus., L. Assih., B. Horen., P. Lapebie., A. Trigatti., R. Culerrier., A. Barre., P. Rouge., G. Dutau Premier cas d’allergie à la spiruline chez un enfant de treize ans. First case of allergy to spiruline in a 13-year-old child Revue Française d’Allergologie 50 2010 470-472.
36. M. Petrus., R. Cullerier., M. Campistron., A. Barre., P. Rougé First case report of anaphylaxis to spirulin: identification of phycocyanin as responsible allergen Allergy 2010 924-932.
37. M.F.J. Raposo., R.M.S.C. Morais., A.M.M.B. Morais Bioactivity and applications of sulfated polysaccharides from marine microalgae Marine Drugs 11 2013 233-252.
38. G.A. Ravishankar., R. Sarada., B. Kamath., K.K. Namitha Food applications of algae K. Shetty., G. Paliyaath. A. Pometto R.E. Levin Food Biotechnology 2006 CRC Press Boca Raton, Florida 491-524.
39. M.C. Reddy., J. Subhashini., S.V.K. Mahipal., V.B. Bahat., P.S. Reddy., G. Kiranmai., K.M. Madyastha., P. Reddanna C-Phycocyanin, a selective cyclooxygenase-2 inhibitor, induces apoptosis in lipopolysaccharide-stimulated RAW 264.7 macrophages Biochemical and Biophysical Research Communications 304 2003 385-392.
40. D. Remirez., A. Gonzalez., N. Merino., R. Gonzales., O. Ancheta., C. Romay., S. Rodriguez Effect of phycocyanin in zymozan-induced arthritis in mice-phycocyanin as antiarthritic compound Drug Development Research 48 1999 70-75.
41. C. Romay., J. Armesto., D. Remirez., R. Gonzalez., I. Garcia Antioxidant and anti-inflammatory properties of C-Phycocyanin from blue-green algae Inflammation Research 47 1998 36-41.
42. C. Romay., N. Ledon., R. Gonzalez Further studies on anti-inflammatory activity of phycocyanin in some animal models of inflammation Inflammation Research 47 1998 334-338.
43. H.A. Sampson Food allergy: past, present and future Allergology International 65 2016 363-369.
44. C. Santillan Mass production of Arthrospira Experientia 38 1982 40-43.
45. N.K. Sharma., A.K. Rai Allergenicity of airborne cyanobacteria Phormidium fragile and Nostoc muscorum Ecotoxicology and Environmental Safety 69 2008 158-162.
46. N.K. Sharma., A.K. Rai Algal Particles in the Atmosphere 2011 Elsevier BV 64-70.
47. T.T. Spitz., M. Bergman., D. Van-Moppes., S. Grossman., S. Arad Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp. Journal of Applied Phycology 17 2005 215-222.
48. P. Spolaore., C. Joannis-Cassan., E. Duran., A. Isambert Commercial applications of microalgae Journal of Biosciences and Bioenginnering 101 2006 87-96.
49. L. Sun., C. Wang., Q. Shi., C. Ma Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities International Journal of Biological Macromolecules 45 2009 42-47.
50. N.J. Szabo., R.A. Matulka., T. Chan Safety evaluation of whole algalin protein (WAP) from Chlorella protothecoides Food and Chemical Toxicology 59 2013 34-45.
51. S.L. Taylor Molluscan shellfish allergy Advances in Food and Nutrition Research 54 2008 139-177.
52. E. Tiberg., S. Dreborg., B. Bjoörksten Allergy to green algae (Chorella) among children The Journal of Allergy and Clinical Immunology 96 1995 257-259.
53. T.S. Vo., D.H. Ngo., S.K. Kim Marine algae as a potential pharmaceutical source for anti-allergic therapeutics Process Biochemistry 47 2012 386-394.
54. T.S. Vo., B. Ryu., S.K. Kim Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Arthrospira maxima Journal of Functional Foods 5 2013 1336-1346.
55. H.N. Yang., E.H. Lee., H.M. Kim Arthrospira plantensis inhibits anaphylactic reaction Life Sciences 61 1997 1237-1244.