Effect of air classification processing variables on yield, composition, and certain antinutrients of air-classified fractions from field peas by response surface methodology

Journal of Food Processing and Preservation

Volumn 43, Issue 7, 2019, Pages

  Wang, Ning ^a   Maximiuk, Lisa ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AIR; STARCH; SURFACE PROPERTIES; WHEELS;

AIR CLASSIFICATIONS; EXPERIMENTAL VALUES; INTERACTIVE EFFECT; OPTIMAL PROCESSING; OPTIMUM CONDITIONS; PROCESSING PARAMETERS; PROCESSING VARIABLES; RESPONSE SURFACE METHODOLOGY;

PROTEINS;

EID: 85065818564     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.13999     Document Type: Article

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