Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott)

Open Chemistry

Volumn 17, Issue 1, 2019, Pages 166-176

  Oniszczuk, Tomasz ^a,b   Widelska, Gabriela ^a   Oniszczuk, Anna ^a   Kasprzak, Kamila ^a   Wójtowicz, Agnieszka ^b   Olech, Marta ^a   Nowak, Renata ^a   Kulesza, Karolina Wojtunik ^a   Jozwiak, Grzegorz ^a   Hajnos, Monika Waksmundzka ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

^b UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

antioxidant tests; chokeberry fruit; functional food; LC MS; phenolic compounds

Indexed keywords

EID: 85064154797     PISSN: None     EISSN: 23915420     Source Type: Journal    
DOI: 10.1515/chem-2019-0019     Document Type: Article

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