Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometry

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1496-1507

  Maina, Ndegwa H ^a   Juvonen, Minna ^a   Domingues, Rosario M ^b   Virkki, Liisa ^a   Jokela, Jouni ^a   Tenkanen, Maija ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Collision induced dissociation; Dextran; Glucooligosaccharides; Leuconostoc citreum; Tandem mass spectrometry; Weissella confusa

Indexed keywords

COLLISION-INDUCED DISSOCIATION; GLUCOOLIGOSACCHARIDES; LEUCONOSTOC; TANDEM MASS SPECTROMETRY; WEISSELLA CONFUSA;

ELECTROSPRAY IONIZATION; FERMENTATION; LACTIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; STRUCTURAL ANALYSIS;

DEXTRAN;

CARBOHYDRATE DERIVATIVE; DEXTRAN; GLUCOSE OLIGOSACCHARIDE; PREBIOTIC AGENT; TETRASACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE ANALYSIS; DRUG HYDROLYSIS; ELECTROSPRAY MASS SPECTROMETRY; HYDROLYSIS; LACTIC ACID BACTERIUM; LEUCONOSTOC CITREUM; NONHUMAN; TANDEM MASS SPECTROMETRY; WEISSELLA CONFUSA;

BREAD; DEXTRANS; FERMENTATION; LEUCONOSTOC; MOLECULAR STRUCTURE; OLIGOSACCHARIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; WEISSELLA;

LEUCONOSTOC CITREUM; WEISSELLA CONFUSA;

EID: 84868219138     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.075     Document Type: Article

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