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Volumn 7, Issue 6, 2009, Pages

Results on the monitoring of furan levels in food
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EID: 85063695776     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2009.304r     Document Type: Article
Times cited : (8)

References (28)
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    • (2008) Concise European Food Consumption Database
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    • Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro extraction gas chromatography-mass spectrometry
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    • Heppner, C.W.1    Schlatter, J.2
  • 14
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    • (2007) Food Additives and Contaminants , vol.24 , Issue.S1 , pp. 122-135
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  • 19
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    • Quantification of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry
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    • (2008) Food Additives and Contaminants , vol.25 , Issue.3 , pp. 259-264
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    • Supplement 1
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.