Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies

Food Chemistry

Volumn 287, Issue , 2019, Pages 313-323

  Feyzi, Samira ^a   Varidi, Mehdi ^a   Housaindokht, Mohammad Reza ^a   Es'haghi, Zarrin ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b PAYAME NOOR UNIVERSITY   (Iran)

Author keywords

Aroma release; Circular dichroism spectroscopy; Hill equation; Protein ligand binding; Safranal; Whey proteins

Indexed keywords

ASSOCIATION REACTIONS; BINDING ENERGY; BODY FLUIDS; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; DRUG PRODUCTS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; GAS CHROMATOGRAPHY; HYDRAULIC STRUCTURES; HYDROGEN BONDS; HYDROPHOBICITY; MAMMALS; PROTEINS;

AROMA RELEASE; HILL EQUATION; LIGAND BINDING; SAFRANAL; WHEY PROTEINS;

EXTRACTION;

BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; FLAVORING AGENT; LACTALBUMIN; LACTOGLOBULIN; SAFRANAL; UNCLASSIFIED DRUG; VOLATILE AGENT; WHEY PROTEIN; CYCLOHEXENE DERIVATIVE; TERPENE;

AQUEOUS SOLUTION; ARTICLE; BINDING AFFINITY; BINDING SITE; CIRCULAR DICHROISM; GAS CHROMATOGRAPHY; HEADSPACE SOLID PHASE MICROEXTRACTION; HYDROGEN BOND; HYDROPHOBICITY; MOLECULAR DOCKING; PROTEIN STRUCTURE; SPECTROFLUOROMETRY; CHEMICAL PHENOMENA; CHEMISTRY; METABOLISM; PROCEDURES; PROTEIN SECONDARY STRUCTURE; SOLID PHASE MICROEXTRACTION;

BINDING SITES; CHROMATOGRAPHY, GAS; CIRCULAR DICHROISM; CYCLOHEXENES; HYDROGEN BONDING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTALBUMIN; LACTOGLOBULINS; MOLECULAR DOCKING SIMULATION; PROTEIN STRUCTURE, SECONDARY; SERUM ALBUMIN, BOVINE; SOLID PHASE MICROEXTRACTION; SPECTROMETRY, FLUORESCENCE; TERPENES; WHEY PROTEINS;

EID: 85062355480     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.02.065     Document Type: Article

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