Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production

Food Chemistry

Volumn 286, Issue , 2019, Pages 362-367

  Gao, Xin ^a   Wu, Jing ^a   Wu, Dan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Galactooligosaccharide; Glycoside hydrolases; Rational design; Transglycosylation; Galactosidase

Indexed keywords

ASPERGILLUS; GLYCOSYLATION; SUGARS;

GALACTO-OLIGOSACCHARIDES; GALACTOSIDASES; GLYCOSIDE HYDROLASES; RATIONAL DESIGN; TRANSGLYCOSYLATION;

HYDROLASES;

BETA GALACTOSIDASE; GALACTOSE OLIGOSACCHARIDE; LACTOSE; PREBIOTIC AGENT; FUNGAL PROTEIN; OLIGOSACCHARIDE; RECOMBINANT PROTEIN;

ARTICLE; ASPERGILLUS ORYZAE; GLYCOSYLATION; NONHUMAN; REACTION ANALYSIS; SITE DIRECTED MUTAGENESIS; WILD TYPE; BINDING SITE; CHEMISTRY; ENZYMOLOGY; GENETICS; KINETICS; METABOLISM; MOLECULAR DOCKING; PROTEIN TERTIARY STRUCTURE;

ASPERGILLUS ORYZAE; BETA-GALACTOSIDASE; BINDING SITES; FUNGAL PROTEINS; GLYCOSYLATION; KINETICS; LACTOSE; MOLECULAR DOCKING SIMULATION; MUTAGENESIS, SITE-DIRECTED; OLIGOSACCHARIDES; PROTEIN STRUCTURE, TERTIARY; RECOMBINANT PROTEINS;

EID: 85061773563     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2019.01.212     Document Type: Article

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