Preparation of gentiooligosaccharides using Trichoderma viride β-glucosidase

Food Chemistry

Volumn 248, Issue , 2018, Pages 340-345

  Wang, Fei ^a   Wu, Jing ^a   Chen, Sheng ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Gentiooligosaccharides; Reverse hydrolysis; Transglycosylation; Trichoderma viride; Glucosidase

Indexed keywords

COVALENT BONDS; FERMENTATION; GLUCOSE; GLYCOSYLATION; HYDROLYSIS; SUBSTRATES; SULFUR COMPOUNDS;

GENTIOOLIGOSACCHARIDES; GLUCOSIDASE; REVERSE HYDROLYSIS; TRANSGLYCOSYLATION; TRICHODERMA VIRIDE;

ENZYME ACTIVITY;

BETA GLUCOSIDASE; BETA GLUCOSIDASE BGL1; CELLOBIOSE; FUNGAL ENZYME; GENTIOOLIGOSACCHARIDE; GLUCOSE; OLIGOSACCHARIDE; PROTEIN DISULFIDE ISOMERASE; UNCLASSIFIED DRUG; RECOMBINANT PROTEIN;

ARTICLE; CARBOHYDRATE SYNTHESIS; DISULFIDE BOND; ENZYME ACTIVITY; FERMENTATION OPTIMIZATION; GENE EXPRESSION; GLYCOSYLATION; HYDROLYSIS; KOMAGATAELLA PASTORIS; NONHUMAN; POLYMERASE CHAIN REACTION; PROTEIN FOLDING; RECOMBINANT PLASMID; TRICHODERMA VIRIDE; BIOSYNTHESIS; BIOTECHNOLOGY; DEVICES; ENZYMOLOGY; FERMENTATION; GENETIC ENGINEERING; GENETICS; METABOLISM; PICHIA; PROCEDURES; TRICHODERMA;

BETA-GLUCOSIDASE; BIOTECHNOLOGY; CELLOBIOSE; FERMENTATION; GENETIC ENGINEERING; GLUCOSE; HYDROLYSIS; OLIGOSACCHARIDES; PICHIA; RECOMBINANT PROTEINS; TRICHODERMA;

EID: 85039440140     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.12.044     Document Type: Article

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