Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 15, 2018, Pages 2549-2556

  Sahebkar, Amirhossein ^a   Pirro, Matteo ^b   Banach, Maciej ^c,d   Mikhailidis, Dimitri P ^e   Atkin, Stephen L ^f   Cicero, Arrigo F G ^g  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF PERUGIA   (Italy)

^c MEDICAL UNIVERSITY OF LODZ   (Poland)

^d POLISH MOTHER S MEMORIAL HOSPITAL RESEARCH INSTITUTE   (Poland)

^e ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

^f WEILL CORNELL MEDICAL COLLEGE   (Qatar)

^g UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Artichoke leaf extract; hypercholesterolemia; meta analysis; randomized clinical trial; triglycerides

Indexed keywords

LIPOPROTEINS; PATIENT TREATMENT; RANDOM PROCESSES; VEGETABLE OILS;

HYPERCHOLESTEROLEMIA; LEAF EXTRACTS; META ANALYSIS; RANDOMIZED CLINICAL TRIALS; TRIGLYCERIDES;

CHOLESTEROL;

ANTILIPEMIC AGENT; LIPID; PLANT EXTRACT;

ARTICHOKE; BLOOD; CHEMISTRY; HUMAN; META ANALYSIS;

CYNARA SCOLYMUS; HUMANS; HYPOLIPIDEMIC AGENTS; LIPIDS; PLANT EXTRACTS;

EID: 85061147852     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2017.1332572     Document Type: Review

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