Kaempferia parviflora Ethanol Extract, a Peroxisome Proliferator-Activated Receptor γ Ligand-binding Agonist, Improves Glucose Tolerance and Suppresses Fat Accumulation in Diabetic NSY Mice

Journal of Food Science

Volumn 84, Issue 2, 2019, Pages 339-348

  Ochiai, Masaru ^a   Takeuchi, Toshiki ^b   Nozaki, Tsutomu ^c   Ishihara, Ken o ^c   Matsuo, Tatsuhiro ^b  

^a KITASATO UNIVERSITY   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

^c BHN Co Ltd   (Japan)

Author keywords

fat accumulation; glucose tolerance; Kaempferia parviflora; methoxy flavone; PPAR

Indexed keywords

FAT; GLUCOSE; LIPID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; TRIACYLGLYCEROL;

AGONISTS; ANIMAL; CHEMISTRY; DRUG EFFECT; GENETICS; GLUCOSE TOLERANCE TEST; HUMAN; HYPERLIPIDEMIA; INSULIN RESISTANCE; LIPID DIET; LIVER; MALE; METABOLISM; MOUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; ZINGIBERACEAE;

ANIMALS; DIABETES MELLITUS, TYPE 2; DIET, HIGH-FAT; FATS; GLUCOSE; GLUCOSE TOLERANCE TEST; HUMANS; HYPERLIPIDEMIAS; INSULIN RESISTANCE; LIPIDS; LIVER; MALE; MICE; OBESITY; PPAR GAMMA; TRIGLYCERIDES; ZINGIBERACEAE;

EID: 85061125510     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.14437     Document Type: Article

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