Exploring the linear viscoelastic properties structure relationship in processed fruit tissues

Food Engineering Series

Volumn , Issue , 2008, Pages 155-181

  Alzamora, S M ^a   Viollaz, P E ^a   Martinez V Y ^a   Nieto, A B ^a   Salvatori, D ^a  

^a UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

Author keywords

Apple sample; Creep recovery; Middle lamella; Osmotic dehydration; Osmotic treatment

Indexed keywords

EID: 85060632435     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-0-387-75430-7_9     Document Type: Chapter

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