Fortification of mushroom with calcium by vacuum impregnation

Latin American Applied Research

Volumn 33, Issue 3, 2003, Pages 281-287

  Ortiz C F ^a   Salvatori, D M ^a   Alzamora, S M ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Calcium; Functional foods; Mushroom

Indexed keywords

CALCIUM; HEALTH; IMPREGNATION; VACUUM;

FORTIFICATION;

FOOD PRODUCTS;

EID: 0038000045     PISSN: 03270793     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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2. Anino, S., D. Salvatori and S. M. Alzamora, "Apple matrix with calcium incorporated by impregnation processes", Ingeniería de alimentas: Nuevas fronteras en el siglo XXI, Proc. III Congreso Iberoamericano de Ingeniería de Alimentas, P. Fito, A. Mulet, A. Chiralt (eds.), Servicio de Publicaciones de la Universidad Politécnica de Valencia, Spain, 4 (2003).(En prensa)
3. Clare, M. and C.M. Hasler, "Functional Foods: Their Role in Disease Prevention and Health Promotion", Food Technol. 52 (11), 63-70 (1998).
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7. IOM/NAS, "Opportunities in the Nutrition and Food Sciences", Institute of Medicine/National Academy of Sciences, P.R Thomas, R. Earl (eds.), National Academic Press, Washington D.C., 109 (1994).
8. Institute of Medicine, "Dietary References Intake (DRI) for Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride", Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary References Intakes, National Academy Press, Washington, D.C., 432 (1998).