Effect of domestic cooking on rice protein digestibility

Food Science and Nutrition

Volumn 7, Issue 2, 2019, Pages 608-616

  Liu, Kunlun ^a   Zheng, Jiabao ^a   Chen, Fusheng ^a  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

amino acids; disulfide bonds; protein body I; protein digestibility; rice cooking

Indexed keywords

EID: 85060590457     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.884     Document Type: Article

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