Rice protein aggregation during the flaking process

Journal of Cereal Science

Volumn 28, Issue 2, 1998, Pages 187-195

  Mujoo, R ^a   Chandrashekar, A ^a   Zakiuddin Ali, S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Flaking; Prolamins; Protein; Rice; Solubility

Indexed keywords

EID: 0000977446     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1998.0199     Document Type: Article

References (23)

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