Formulation and characterization of Buckwheat-Barley supplemented multigrain biscuits

Current Research in Nutrition and Food Science

Volumn 6, Issue 3, 2018, Pages 873-881

  Hussain, Anwar ^a   Kaul, Rajkumari ^b  

^a KRISHI VIGYAN KENDRA   (India)

^b SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF JAMMU   (India)

Author keywords

Apricot; Barley; Buckwheat; Dpph scavenging activity; Multigrain biscuits; Pseudo cereal

Indexed keywords

EID: 85059519351     PISSN: 2347467X     EISSN: 23220007     Source Type: Journal    
DOI: 10.12944/CRNFSJ.6.3.30     Document Type: Article

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