Genome re-sequencing reveals the evolutionary history of peach fruit edibility

Nature Communications

Volumn 9, Issue 1, 2018, Pages

  Yu, Yang ^a,b   Fu, Jun ^c   Xu, Yaoguang ^a,b   Zhang, Jiewei ^a,b   Ren, Fei ^a   Zhao, Hongwei ^c   Tian, Shilin ^d   Guo, Wei ^c   Tu, Xiaolong ^a,b   Zhao, Jing ^d   Jiang, Dawei ^d   Zhao, Jianbo ^a   Wu, Weiying ^a,b   Wang, Gaochao ^c   Ma, Rongcai ^a,b   Jiang, Quan ^a   Wei, Jianhua ^a,b   Xie, Hua ^a,b  

^a INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

^b Beijing Key Laboratory of Water Resources and Environmental Engineering   (China)

^c BeiGene (Beijing) Co Ltd   (China)

^d Beijing Novogene Bioinformatics Technology   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BREEDING; CHINA; CROP; DOMESTICATION; FRUGIVORE; GENOME; GRAIN HARDNESS; HUMAN; HUMAN CELL; NONHUMAN; PEACH; REFUGIUM; RELATIVE; SKIN COLOR; EVOLUTION; FRUIT; GENETIC SELECTION; GENETICS; PLANT GENOME; SINGLE NUCLEOTIDE POLYMORPHISM; WHOLE GENOME SEQUENCING;

BIOLOGICAL EVOLUTION; CHINA; CROPS, AGRICULTURAL; DOMESTICATION; FRUIT; GENOME, PLANT; POLYMORPHISM, SINGLE NUCLEOTIDE; PRUNUS PERSICA; SELECTION, GENETIC; WHOLE GENOME SEQUENCING;

EID: 85058890150     PISSN: None     EISSN: 20411723     Source Type: Journal    
DOI: 10.1038/s41467-018-07744-3     Document Type: Article

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