Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit

Journal of Food Science and Technology

Volumn 56, Issue 2, 2019, Pages 746-753

  Ashwath Kumar, K ^a   Sharma, G K ^a   Anilakumar, K R ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Amino acid profile; Fatty acid profile; In vitro protein digestibility; In vivo protein digestibility; Multigrain biscuit; SDS PAGE

Indexed keywords

AMINO ACIDS; MOLECULAR WEIGHT DISTRIBUTION; NUTRITION; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

FATTY ACID PROFILES; IN-VITRO; MULTI-GRAIN; PROTEIN DIGESTIBILITY; SDS PAGE;

PROTEINS;

EID: 85058085636     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-018-3533-z     Document Type: Article

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