Effects of combined treatment with fermented soybean (natto) intake and exercise on bone metabolism in ovariectomized rats

SAGE Open Medicine

Volumn 5, Issue , 2017, Pages

  Kawano, Michihiro ^a   Itomine, Ichiro ^a   Monma, Masahiko ^a   Asakawa, Kazumi ^b   Toyoda, Atsushi ^c,d   Miyaguchi, Yuji ^c,d  

^a IBARAKI PREFECTURAL UNIVERSITY OF HEALTH SCIENCES   (Japan)

^b UNIVERSITY OF YAMANASHI   (Japan)

^c IBARAKI UNIVERSITY   (Japan)

^d TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

bone density; exercise; Fermented soybean (natto); isoflavone; ovariectomized rats

Indexed keywords

ALKALINE PHOSPHATASE; ESTRADIOL; ESTROGEN RECEPTOR ALPHA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE; BODY WEIGHT VARIATION; BONE DENSITY; BONE DEVELOPMENT; BONE MASS; BONE METABOLISM; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; EXERCISE; FEMALE; FERMENTED SOYBEAN; FOOD INTAKE; GENE EXPRESSION LEVEL; GENETIC ANALYSIS; HEART RATE; MECHANICAL STRESS; MRNA EXPRESSION LEVEL; NONHUMAN; OSTEOBLAST; OSTEOCLAST; OSTEOLYSIS; OVARIECTOMY; PRIORITY JOURNAL; RADIOIMMUNOASSAY; RAT; REAL TIME POLYMERASE CHAIN REACTION; TREADMILL EXERCISE;

EID: 85057830463     PISSN: None     EISSN: 20503121     Source Type: Journal    
DOI: 10.1177/2050312117725643     Document Type: Article

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