-
1
-
-
0011925413
-
Dietary fiber redefined
-
Trowell, H.C. et al., Dietary fiber redefined, Lancet, 1, 967, 1976.
-
(1976)
Lancet
, vol.1
, pp. 967
-
-
Trowell, H.C.1
-
2
-
-
85057372341
-
DHHS
-
Food and Drug Administration, DHHS, Fed. Regis., 55, 29498, 1990.
-
(1990)
Fed. Regis.
, vol.55
, pp. 29498
-
-
-
3
-
-
85057386933
-
Institute of Medicine, Dietary, functional, and total fiber
-
National Academies Press, Washington, D.C
-
Institute of Medicine, Dietary, functional, and total fiber, in Dietary Reference Intakes: Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients), National Academies Press, Washington, D.C., 2002.
-
(2002)
Dietary Reference Intakes: Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
-
-
-
4
-
-
77953753889
-
Dietary fiber analysis and application
-
Cho, S., DeVries, J.W., and Prosky, L., Dietary fiber analysis and application, AOAC Int. (Maryland), 1997.
-
(1997)
AOAC Int. (Maryland)
-
-
Cho, S.1
DeVries, J.W.2
Prosky, L.3
-
5
-
-
0022376902
-
Determination of total dietary fiber in foods and food products: Collaborative study
-
Prosky, L. et al., Determination of total dietary fiber in foods and food products: Collaborative study, J. Assoc. Off. Anal. Chem., 68, 677, 1985.
-
(1985)
J. Assoc. Off. Anal. Chem.
, vol.68
, pp. 677
-
-
Prosky, L.1
-
6
-
-
0001284271
-
Determination of total, soluble, and insoluble dietary fiber in foods-Enzymatic-gravimetric method, MES-TRIS buffer: Collaborative study
-
Lee, S.C., Prosky, L., and DeVries, J.W., Determination of total, soluble, and insoluble dietary fiber in foods-Enzymatic-gravimetric method, MES-TRIS buffer: Collaborative study, J. AOAC Int. 75, 395, 1992.
-
(1992)
J. AOAC Int.
, vol.75
, pp. 395
-
-
Lee, S.C.1
Prosky, L.2
DeVries, J.W.3
-
7
-
-
0027630642
-
Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fractions: Summary of collaborative study
-
Mongeau, R. and Brassard, R., Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fractions: Summary of collaborative study, J. AOAC Int., 76, 923, 1993.
-
(1993)
J. AOAC Int.
, vol.76
, pp. 923
-
-
Mongeau, R.1
Brassard, R.2
-
8
-
-
34249011097
-
A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes, preliminary interlaboratory study
-
Kanaya, K. et al., A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes, preliminary interlaboratory study, J. AOAC Int., 90, 225, 2007.
-
(2007)
J. AOAC Int.
, vol.90
, pp. 225
-
-
Kanaya, K.1
-
9
-
-
0028434895
-
Determination of total dietary fiber in foods and food products with little or no starch, nonenzymatic-gravimetric method: Collaborative study
-
Li, B.W. and Cardozo, M.S., Determination of total dietary fiber in foods and food products with little or no starch, nonenzymatic-gravimetric method: Collaborative study. J. AOAC Int., 77, 687, 1994.
-
(1994)
J. AOAC Int.
, vol.77
, pp. 687
-
-
Li, B.W.1
Cardozo, M.S.2
-
10
-
-
0029336876
-
Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): Collaborative study
-
Theander, O. et al., Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): Collaborative study, J. AOAC Int., 78, 1030, 1995.
-
(1995)
J. AOAC Int.
, vol.78
, pp. 1030
-
-
Theander, O.1
-
11
-
-
0347171036
-
Fructans in foods and food products, ion-exchange chromatographic method: Collaborative study
-
Hoebregs, H., Fructans in foods and food products, ion-exchange chromatographic method: Collaborative study. J. AOAC Int. 80, 1029, 1997.
-
(1997)
J. AOAC Int.
, vol.80
, pp. 1029
-
-
Hoebregs, H.1
-
12
-
-
0035292986
-
Determination of polydextrose in foods by ion chromatography: Collaborative study
-
Craig, S.A.S., Holden, J.F., and Khaled, M.Y., Determination of polydextrose in foods by ion chromatography: Collaborative study. J. AOAC Int., 84, 472, 2001.
-
(2001)
J. AOAC Int.
, vol.84
, pp. 472
-
-
Craig, S.A.S.1
Holden, J.F.2
Khaled, M.Y.3
-
13
-
-
0036512165
-
Determination of trans-galactooligosaccharides in selected food products by ion chromatography: Collaborative study
-
Slegte, J., Determination of trans-galactooligosaccharides in selected food products by ion chromatography: Collaborative study. J. AOAC Int., 85, 417, 2002.
-
(2002)
J. AOAC Int.
, vol.85
, pp. 417
-
-
Slegte, J.1
-
14
-
-
0036516671
-
Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: Collaborative study
-
Gordon, D.T. and Ohkuma, K., Determination of total dietary fiber in selected foods containing resistant maltodextrin by enzymatic-gravimetric method and liquid chromatography: Collaborative study. J. AOAC Int., 85, 435, 2002.
-
(2002)
J. AOAC Int.
, vol.85
, pp. 435
-
-
Gordon, D.T.1
Ohkuma, K.2
-
15
-
-
0000831512
-
Analysis of lactulose preparations by spectrometric and high performance liquid chromatographic method
-
Parrish, F.W., Hicks, K., and Doner, L. Analysis of lactulose preparations by spectrometric and high performance liquid chromatographic method, J. Dairy Sci., 63, 1809, 1980.
-
(1980)
J. Dairy Sci.
, vol.63
, pp. 1809
-
-
Parrish, F.W.1
Hicks, K.2
Doner, L.3
-
16
-
-
0034150025
-
Measurement of total fructan in foods by enzymatic/spectrophotometric method: Collaborative study
-
McCleary, B.V., Murphy, A., and Mugford, D.C., Measurement of total fructan in foods by enzymatic/spectrophotometric method: Collaborative study. J. AOAC Int., 83, 356, 2000.
-
(2000)
J. AOAC Int.
, vol.83
, pp. 356
-
-
McCleary, B.V.1
Murphy, A.2
Mugford, D.C.3
-
17
-
-
41149086364
-
Analysis and quantitation of fructooligosaccharides using Matrixassisted laser desorption/ionization Fourier transform ion cyclotron resonance mass spectrometry
-
Seipert, R.R. et al., Analysis and quantitation of fructooligosaccharides using Matrixassisted laser desorption/ionization Fourier transform ion cyclotron resonance mass spectrometry, Anal. Chem., 80, 159, 2008.
-
(2008)
Anal. Chem.
, vol.80
, pp. 159
-
-
Seipert, R.R.1
-
18
-
-
33645186187
-
Chemistry and analysis of lignin
-
S.S. Cho and M.L. Dreher (Eds), Marcel Dekker, New York
-
Mongeau, R. and Brooks, S.P.J., Chemistry and analysis of lignin, in Handbook of Dietary Fiber, S.S. Cho and M.L. Dreher (Eds), Marcel Dekker, New York. 2001, 231.
-
(2001)
Handbook of Dietary Fiber
, pp. 231
-
-
Mongeau, R.1
Brooks, S.P.J.2
-
19
-
-
3042743862
-
Physiological aspects of resistant starch and in vivo measurements
-
2004
-
Champ, M.M. 2004. Physiological aspects of resistant starch and in vivo measurements. J. AOAC Int., 87 (3), 749-755, 2004.
-
(2004)
J. AOAC Int.
, vol.87
, Issue.3
, pp. 749-755
-
-
Champ, M.M.1
-
20
-
-
0036725946
-
Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: Collaborative study
-
McCleary, R.V., McNally, M., and Rossiter, P., Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: Collaborative study, J. AOAC Int., 85, 1103, 2002.
-
(2002)
J. AOAC Int.
, vol.85
, pp. 1103
-
-
McCleary, R.V.1
McNally, M.2
Rossiter, P.3
|