Effects of sulfur dioxide on food quality

Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes

Volumn , Issue , 2000, Pages 265-294

  Wedzicha, B L ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD QUALITY;

SULFUR DIOXIDE;

EID: 85056933665     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (106)

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