Developments in European Union legislation on food preservatives

Food Chemistry

Volumn 60, Issue 2, 1997, Pages 187-191

  Dunn, A J ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; FOOD PRESERVATIVE;

ARTICLE; EUROPEAN UNION; LEGAL ASPECT;

EID: 0030919586     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00350-0     Document Type: Article

References (10)

1. Commission of the European Communities. (1985). Completing the Internal Market, White Paper from the Commission to the Europeran Council. ISBN 92-825-5436-8. Catalogue number CB-43-85-894-EN-C.
2. HMSO. (1990). The Food Safety Act 1990, Chapter 16, ISBN 0-10-541690-8.
3. HMSO. (1993). Dietary Intake of Food Additives in the UK: Initial Surveillance. Food Surveillance Paper, 37.
4. HMSO. (1996). The Miscellaneous Food additives Regulations, 1995. Statutory Instrument 1995 No. 3187. ISBN 0-11-053846-3.
5. MAFF. (1995a) Sulphur dioxide and benzoic acid, Food Safety Information Bulletin, 62, June.
6. MAFF. (1995b). Survey of sulphur dioxide and benzoic acid in foods and drinks. Food Surveillance Information Sheet, 65, June.
7. MAFF. (1996). Miscellaneous Food Additives Regulations 1995 and You, [Available free of charge from MAFF Publications, London SE99 7TT, Tel. 0645 556000].
8. The Council of the European Communities (11.2.89). Council Directive No. 89/107/EEC on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption. Official Journal of the European Communities, L40, 27-33.
9. The Council of the European Economic Community (9.2.65). Council Directive No. 65/66/EEC laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption. Official Journal of the European Communities, L22, 20-28.
10. The European Parliament and the Council of the European Union (18.3.95). European Parliament and Council Directive No. 95/2/EC on food additives other than colours and sweeteners. Official Journal of the European Communities, L61, 1-40.