Vapour pressure of SO2 above solutions of sulphur(IV) oxospecies: The effects of chloride ion and glycerol

Food Chemistry

Volumn 55, Issue 4, 1996, Pages 337-341

  Wedzicha, B L ^a   Webb, P P ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORIDE ION; GLYCEROL; SULFUR DIOXIDE;

AQUEOUS SOLUTION; ARTICLE; DISSOCIATION CONSTANT; SPECTROPHOTOMETRY; VAPOR;

EID: 0029869702     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00110-7     Document Type: Article

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