Performance evaluation of a thin film scraped surface evaporator for concentration of tomato pulp

Journal of Food Engineering

Volumn 43, Issue 4, 2000, Pages 205-211

  Sangrame, Gajanan ^b   Bhagavathi, D ^a   Thakare, Hitendra ^c   Ali, S ^d   Das, H ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b ALFA LAVAL   (Denmark)

^c Filtron Engineers Ltd   (India)

^d SSP (Pvt) Ltd   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLIC ACIDS; COLOR; EVAPORATION; EVAPORATORS; FLOW OF FLUIDS; FRUIT JUICES; HEAT TRANSFER COEFFICIENTS; MATHEMATICAL MODELS; ROTORS; STEAM; THERMAL EFFECTS;

ASCORBIC ACID; LUWA'S MODEL; TOMATO PULP;

FOOD PROCESSING;

EID: 0033894526     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00150-8     Document Type: Article

References (12)

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