Performances of falling film evaporators on whole milk and a comparison with performance on skim milk

Journal of Dairy Research

Volumn 64, Issue 1, 1997, Pages 57-67

  Jebson, R Selwyn ^a   Chen, Hong ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031423590     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029996001963     Document Type: Article

References (17)

1. BLOORE, C. G. & BOAG, I. F. 1981 Some factors affecting the viscosity of concentrated skim milk. New Zealand Journal of Dairy Science and Technology 16 143-154
2. BOUMAN, S., WAALEWIJN, R., DE JONG, P. & VAN DER LINDEN, H. J. L. J. 1993 Design of falling film evaporators in the dairy industry. Journal of the Society of Dairy Technology 46 100-106
3. BUCKINGHAM, J. H. 1978 Kinematic viscosities of New Zealand skim-milk. Journal of Dairy Research 45 25-35
4. CHEN, H. 1992 Factors Affecting Heat Transfer in a Falling Film Evaporator. MTech thesis, Massey University, Palmerston North
5. CHEN, H., & JEBSON, R. S. 1992 Factors affecting heat transfer in a laboratory falling film evaporator. Proceedings, IPENZ (Institute of Professional Engineers, New Zealand) Annual Conference 2 439-449
6. FUFORD, G. D. 1964 The flow of liquids in thin films. In Advances in Chemical Engineering, vol. 5, pp. 151-236 (Eds T. B. Drew, J. W. Hoopes and T. Vermeulen). New York: Academic Press
7. GREEN, D. W. (Ed.) 1984 Perry's Chemical Engineers' Handbook, 6th edn, pp. 10-15. New York: McGraw-Hill
8. HALSTRÖM, B. 1985 Heat exchange. In Evaporation, Membrane Filtration and Spray Drying in Milk Powder and Cheese Production, pp. 25-43 (Ed. R. Hansen). Vanløse: North European Dairy Journal
9. JEBSON, R. S. 1988 The performances of evaporators. In Evaporation and Spray Drying in the New Zealand Dairy Industry, pp. 14-33 (Ed. R. S. Jebson). Palmerston North: Massey University
10. JEBSON, R. S. 1990 The performances of falling film evaporators. Proceedings, IPEXZ (Institute of Professional Engineers, New Zealand) Annual Conference 2 195-204
11. JEBSON, R. S. & IYER, M. 1991 Performances of falling film evaporators. Journal of Dairy Research 58 29-38
12. KESSLER, H. G. 1981 Food Engineering and Dairy Technology, p. 235. Freising: A. Kessler
13. LUI, Y. Y., DENG, W. Y., LIU, Y., XU, X. R. & CHONG, Y. O. 1991 Experimental study on the heat transfer to milk in a falling film evaporator Chemeca '91 536-541
14. NETER, J., WASSERMAN, W. & KUTNER, M. H. 1990 Applied Linear Statistical Models, pp. 453-458. Burr Ridge: Irwin
15. NEW ZEALAND DAIRY BOARD 1994 Dairy Facts and Figures 1994/96, pp. 10-15. Wellington: New Zealand Dairy Board
16. SCHWARTZBERG, H. G. 1988 Food property effects in evaporation. In Food Properties and Computer-Aided Engineering of Food Processing Systems, pp. 43-470 (Eds R. P. Singh and A. G. Medina). Boston, MA: Dordrecht
17. WOOD, P. W. 1982 Physical Properties of Dairy Products. Hamilton: Ministry of Agriculture and Fisheries