Chaotic parameters from fluorescence spectra to resolve fraudulent mixtures of fresh and expired protected designation of origin extra virgin olive oils

Talanta

Volumn 195, Issue , 2019, Pages 1-7

  Lastra Mejías, Miguel ^a   Aroca Santos, Regina ^a   Izquierdo, Manuel ^a   Cancilla, John C ^b   Mena, Maria Luz ^a   Torrecilla, José S ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b SCINTILLON INSTITUTE   (United States)

Author keywords

Chaotic parameters; Extra virgin olive oil quality; Fluorescence emission; Protected designation of origin

Indexed keywords

3D PRINTERS; COST EFFECTIVENESS; FLUORESCENCE; MEAN SQUARE ERROR; OLIVE OIL; REGRESSION ANALYSIS;

AKAIKE INFORMATION CRITERION; BAYESIAN INFORMATION CRITERION; CHAOTIC PARAMETERS; CORRELATION COEFFICIENT; EXTRA VIRGIN OLIVE OIL; FLUORESCENCE EMISSION; LEAVE-ONE-OUT CROSS VALIDATIONS; PROTECTED DESIGNATION OF ORIGINS;

QUALITY CONTROL;

OLIVE OIL;

ANALYSIS; FOOD CONTAMINATION; FRAUD; QUALITY CONTROL; SPECTROFLUOROMETRY;

FOOD CONTAMINATION; FRAUD; OLIVE OIL; QUALITY CONTROL; SPECTROMETRY, FLUORESCENCE;

EID: 85056583204     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2018.10.102     Document Type: Article

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