Dietary carbohydrates and risk of cancer

Functional Food Carbohydrates

Volumn , Issue , 2006, Pages 371-386

  Slavin, Joanne ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; NUTRITION;

DIETARY CARBOHYDRATES; DIETARY FIBERS; ENVIRONMENTAL FACTORS; GLYCEMIC INDEX;

DISEASES;

EID: 85056037627     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (70)

1. Brand-Miller, J.C., Glycemic load and chronic disease, Nutr. Rev., 61, S49, 2003.
2. Institute of Medicine of the National Academies, Dietary Reference Intakes: Proposed Definition of Dietary Fiber, National Academies Press, Washington, DC, 2001.
3. Institute of Medicine of the National Academies, Dietary Reference Intakes: Energy, Carbohydrates, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, National Academies Press, Washington, DC, 2002.
4. Brown, L. et al., Cholesterol-lowering effects of dietary fiber: a meta-analysis, Am. J. Clin. Nutr., 69, 30, 1999.
5. Anderson, J.W. et al., Lipid responses of hypercholesterolemic men to oat-bran and wheat-bran intake, Am. J. Clin. Nutr., 54, 678, 1991.
6. Jenkins, D.J.A. et al., Physiological effects of resistant starches on fecal bulk, short chain fatty acids, blood lipids and glycemic index, J. Am. Coll. Nutr., 17, 609, 1998.
7. Cummings, J.H., The effect of dietary fiber on fecal weight and composition, in CRC Handbook of Dietary Fiber in Human Nutrition, Spiller, G.A., Ed., CRC Press, Boca Raton, FL, 1993, p. 263.
8. De Stefani, E. et al., Dietary sugar and lung cancer: a case-control study in Uruguay, Nutr. Cancer, 31, 132, 1998.
9. Augustin, L.S.A. et al., Glycemic index and glycemic load in endometrial cancer, Int. J. Cancer, 105, 404, 2003.
10. Augustin, L.S.A. et al., Dietary glycemic index, glycemic load and ovarian cancer risk: a case-control study in Italy, Ann. Oncol., 14, 78, 2003.
11. Burley, V.J., Sugar consumption and human cancer in sites other than the digestive tract, Eur. J. Cancer Prev., 7, 253, 1998.
12. Augustin, L.S.A. et al., Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study, Ann. Oncol., 12, 1533, 2001.
13. Jonas, C.R. et al., Dietary glycemic index, glycemic load and risk of incident breast cancer in postmenopausal women, Cancer Epidemiol. Biomarkers Prev., 12, 573, 2003.
14. Cho, E. et al., Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer, Cancer Epidemiol. Biomarkers Prev., 12, 1153, 2003.
15. Giovannucci, E. et al., Calcium and fructose intake in relation to risk of prostate cancer, Cancer Res., 58, 442, 1998.
16. Michaud, D.S. et al., Dietary sugar, glycemic load and pancreatic cancer risk in a prospective study, J. Natl. Cancer Inst., 94, 1293, 2002.
17. Augustin, L.S.A et al., Glycemic index and load and risk of upper aero-digestive tract neoplasms (Italy), Cancer Causes Control, 14, 657, 2003.
18. World Cancer Research Fund, American Institute for Cancer Research, Food, Nutrition, and the Prevention of Cancer: A Global Perspective, American Institute for Cancer Research, Washington, DC, 1997.
19. Satia-Abouta, A.J. et al., Associations of total energy and macronutrients with colon cancer risk in African Americans and Whites: results from the North Carolina colon cancer study, Am. J. Epidemiol., 158, 951, 2003.
20. Terry, PD. et al., Glycemic load, carbohydrate intake and risk of colorectal cancer in women: a prospective cohort study, J. Natl. Cancer Inst., 95, 914, 2003.
21. Topping, D.L. and Clifton, PM., Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides, Physiol. Rev., 81, 1031, 2001.
22. Cummings, J.H. and MacFarlane, G.T., Colonic microflora: nutrition and health, Nutrition, 13, 476, 1997.
23. Valazquez, O.C., Lederer, H.M., and Rombeau, J.L., Butyrate and the colonocyte: implications for neoplasia, Dig. Dis. Sci., 14, 727, 1996.
24. Hague, A., Singh, B., and Paraskeva, C., Butyrate acts as a survival factor for colonic epithelial cells: further fuel for the in vivo versus in vitro debate, Gastroenterology, 112, 1036, 1997.
25. Thornton, J.R., High colonic pH promotes colorectal cancer, Lancet, 1, 1081, 1981.
26. Reddy, B. et al., Biochemical epidemiology of colon cancer: effect of types of dietary fiber on fecal mutagens, acid, and neutral sterols in healthy subjects, Cancer Res., 49, 4629, 1989.
27. Jenab, M. and Thompson, L.U., The influence of phytic acid in wheat bran on early biomarkers of colon carcinogenesis, Carcinogenesis, 19, 1087, 1989.
28. Lu, FJ., Chu, L.H., and Gau, R.J., Free radical-scavenging properties of lignin, Nutr. Cancer, 30, 31, 1998.
29. Trock, B., Lanza, E., and Greenwald, P, Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence, J. Natl. Cancer Inst., 82, 650, 1990.
30. Howe, G.R. et al., Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies, J. Natl. Cancer Inst., 84, 1887, 1992.
31. Giovannucci, E., Diet, body weight, and colorectal cancer: a summary of the epidemiologic evidence, J. Women’s Health, 12, 173, 2003.
32. Le Marchand, L. et al., Associations of sedentary lifestyle, obesity, smoking, alcohol use, and diabetes with the risk of colorectal cancer, Cancer Res., 57, 4787, 1997.
33. Witte, J.S. et al., Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps, Am. J. Epidemiol., 144, 1015, 1996.
34. Lubin, F. et al., Nutritional and lifestyle habits and water-fiber interaction in colorectal adenoma etiology, Cancer Epidemiol. Biomarkers Prev., 6, 79, 1997.
35. Slattery, M.L. et al., Plant foods and colon cancer: an assessment of specific foods and their related nutrients (United States), Cancer Causes Control, 8, 575, 1997.
36. Mai, V. et al., Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demonstration Project (BCDDP) follow-up cohort, Int. J. Epidemiol., 32, 239, 2003.
37. Peters, L. et al., Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme, Lancet, 361, 1491, 2003.
38. Giovannucci, E. et al., Relationship of diet to risk of colorectal cancer in men, J. Natl. Cancer Inst., 84, 91, 1992.
39. Willett, W.C. et al., Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women, N. Engl. J. Med., 323, 1664, 1990.
40. Steinmetz, K.A. et al., Vegetables, fruit, and colon cancer in the Iowa Women’s Health Study, Am. J. Epidemiol., 139, 1, 1994.
41. Bingham, S.A. et al., Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study, Lancet, 361, 1496, 2003.
42. Cummings, J.H. et al., Fecal weight, colon cancer risk and dietary intake of nonstarch polysaccharides (dietary fiber), Gastroenterology, 103, 1783, 1992.
43. Dukas, L., Willett, W.C., and Giovannucci, E.L., Association between physical activity, fiber intake, and other lifestyle variables and constipation in a study of women, Am. J. Gastroenterol., 98, 1790, 2003.
44. Giovannucci, E., Insulin and colon cancer, Cancer Causes Control, 6, 164, 1995.
45. La Vecchia, C. et al., Diabetes mellitus and colorectal cancer risk, Cancer Epidemiol. Biomarkers Prev., 6, 1007, 1997.
46. Alberts, D.S. et al., Effects of dietary wheat bran fiber on rectal epithelial cell proliferation in patients with resection for colorectal cancers, J. Natl. Cancer Inst., 82, 1280, 1990.
47. Alberts, D.S. et al., The effect of wheat bran fiber and calcium supplementation on rectal mucosal proliferation rates in patients with resected adenomatous colorectal polyps, Cancer Epidemiol. Biomarkers Prev., 6, 161, 1997.
48. MacLennan, R. et al., Randomized trial of intake of fat, fiber, and beta carotene to prevent colorectal adenomas, J. Natl. Cancer Inst., 87, 1760, 1995.
49. McKeown-Eyssen, G.E. et al., A randomized trial of a low fat high fibre diet in the recurrence of colorectal polyps, J. Clin. Epidemiol., 47, 525, 1994.
50. Schatzkin, A. et al., Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas, N. Engl. J. Med., 342, 1149, 2000.
51. Alberts, D.S. et al., Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas, N. Engl. J. Med., 342, 1156, 2000.
52. Bonithon-Kopp, C. et al., Calcium and fibre supplementation in prevention of colorectal adenoma recurrence: a randomized intervention trial, Lancet, 356, 1300, 2000.
53. Howe, G.R. et al., Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies, J. Natl. Cancer Inst., 82, 561, 1990.
54. Baghurst, PA. and Rohan, T.E., Dietary fiber and risk of benign proliferative epithelial disorders of the breast, Int. J. Cancer, 63, 481, 1995.
55. Willett, W.C. et al., Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up, JAMA, 268, 2037, 1992.
56. Jain, T.P et al., No association among total dietary fiber, fiber fractions, and risk of breast cancer, Cancer Epidemiol. Biomarkers Prev., 11, 507, 2002.
57. Forshee, R.A. et al., Breast cancer risk and lifestyle differences among premenopausal and postmenopausal African-American women and white women, Cancer, 97 (1 Suppl.), 280, 2003.
58. Rose, D.P, Diet, hormones, and cancer, Annu. Rev. Publ. Health, 14, 17, 1993.
59. Rose, D.P et al., High-fiber diet reduces serum estrogen concentrations in premenopausal women, Am. J. Clin. Nutr., 54, 520, 1991.
60. Goldin, B.R. et al., The effect of dietary fat and fiber on serum estrogen concentrations in premenopausal women under controlled dietary conditions, Cancer, 74 (3 Suppl.), 1125, 1994.
61. Barbone, F., Austin, H., and Partridge, E.E., Diet and endometrial cancer: a case-control study, Am. J. Epidemiol., 137, 393, 1993.
62. Goodman, M.T. et al., Association of soy and fiber consumption with the risk of endometrial cancer, Am. J. Epidemiol., 146, 294, 1997.
63. McCann, S.E. et al., Diet in the epidemiology of endometrial cancer in western New York (United States), Cancer Causes Control, 11, 965, 2000.
64. McCann, S.E. et al., Intakes of selected nutrients and food groups and risk of ovarian cancer, Nutr. Cancer, 39, 19, 2001.
65. Risch, H.A. et al., Dietary fat intake and risk of epithelial ovarian cancer, J. Natl. Cancer Inst., 86, 1490, 1994.
66. Andersson, S.O. et al., Energy, nutrient intake and prostate cancer risk: a population-based case-control study in Sweden, Int. J. Cancer, 68, 716, 1996.
67. Rohan, T.E. et al., Dietary factors and risk of prostate cancer: a case-control study in Ontario, Canada, Cancer Causes Control, 6, 145, 1995.
68. Van Loo, J. and Jonkers, N., Evaluation in human volunteers of the potential anticarcinogenic activities of novel nutritional concepts: prebiotics, probiotics and syn-biotics (the SYNCAN project QLK1-1999-00346), Nutr. Metab. Cardiovasc. Dis., 11 (4 Suppl.), 87, 2001.
69. Van Gorkom, B.A. et al., Calcium or resistant starch does not affect colonic epithelial cell proliferation throughout the colon in adenoma patients: a randomized controlled trial, Nutr. Cancer, 43, 31, 2002.
70. Marlett, J.A., McBurney, M.I., and Slavin, J.L., Position of the American Dietetic Association: health implications of dietary fiber, J. Am. Diet. Assoc., 102, 993, 2002.