Comparison of Mathematical Models of Lactic Acid Bacteria Growth in Vacuum-Packaged Raw Beef Stored at Different Temperatures

Journal of Food Science

Volumn 78, Issue 4, 2013, Pages

  Li, M Y ^a   Sun, X M ^a   Zhao, G M ^a   Huang, X Q ^a   Zhang, J W ^a   Tian, W ^a   Zhang, Q H ^a  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Lactic acid bacteria; Mathematical model; Raw beef; Vacuum packaging

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; COMPARATIVE STUDY; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLACEAE; MEAT; MICROBIOLOGY; NONLINEAR SYSTEM; TEMPERATURE; THEORETICAL MODEL; VACUUM;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD STORAGE; LACTOBACILLACEAE; MEAT; MODELS, THEORETICAL; NONLINEAR DYNAMICS; TEMPERATURE; VACUUM;

BACTERIA (MICROORGANISMS);

EID: 84875938451     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02995.x     Document Type: Article

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