Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation-a pilot study

Food and Function

Volumn 9, Issue 10, 2018, Pages 5323-5335

  Nielsen, Elsa Sandberg ^a   Garnås, Eirik ^a   Jensen, Kathrine Juul ^a   Hansen, Lars Hestbjerg ^b   Olsen, Peder Sandvold ^c   Ritz, Christian ^a   Krych, Lukasz ^a   Nielsen, Dennis Sandris ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

^c Volvat Medisinske Senter   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

GENES; LABORATORIES; LACTIC ACID; PASTEURIZATION; RNA; UNINTERRUPTIBLE POWER SYSTEMS;

COMPOSITIONAL CHANGES; FAECAL SAMPLES; GASTROINTESTINAL SYMPTOMS; IRRITABLE BOWEL SYNDROMES; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; STATISTICAL POWER;

PATIENT TREATMENT;

ADOLESCENT; ADULT; AGED; ANALYSIS; BACTERIUM; BRASSICA; CHEMISTRY; CLASSIFICATION; CONTROLLED STUDY; DIET THERAPY; FECES; FEMALE; FERMENTATION; FERMENTED PRODUCT; GENETICS; HUMAN; INTESTINE FLORA; IRRITABLE COLON; ISOLATION AND PURIFICATION; LACTOBACILLUS; MALE; METABOLISM; MICROBIOLOGY; MIDDLE AGED; PASTEURIZATION; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BACTERIA; BRASSICA; FECES; FEMALE; FERMENTATION; FERMENTED FOODS; GASTROINTESTINAL MICROBIOME; HUMANS; IRRITABLE BOWEL SYNDROME; LACTOBACILLUS; MALE; MIDDLE AGED; PASTEURIZATION; PILOT PROJECTS; YOUNG ADULT;

EID: 85055078898     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c8fo00968f     Document Type: Article

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