Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry

Food Chemistry

Volumn 276, Issue , 2019, Pages 572-582

  Choi, Sehun ^a   Seo, Han Seok ^b   Lee, Kwang Rag ^c   Lee, Sunghee ^c   Lee, Junyoung ^c   Lee, Jihyun ^a  

^a Chung Ang University   (South Korea)

^b UNIVERSITY OF ARKANSAS   (United States)

^c Prepared Food Development Team   (South Korea)

Author keywords

Black rice; GC MS; Headspace solid phase microextraction; Lipid oxidation; Storage; Volatiles

Indexed keywords

DRUG PRODUCTS; ENERGY STORAGE; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MILLING (MACHINING); OXIDATION; VOLATILE ORGANIC COMPOUNDS;

BLACK RICE; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; LIPID OXIDATION; LONG-TERM STORAGE; RICE (ORYZA SATIVA L.); VOLATILE COMPOSITION; VOLATILE COMPOUNDS; VOLATILES;

FOOD STORAGE;

1 OCTEN 3 OL; 2 HEXENAL; 4 NONYLPHENOL; ACETIC ACID; ACETONE; ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; BENZALDEHYDE; CUMENE; ESTER DERIVATIVE; GUAIACOL; HEXANAL; HEXANOIC ACID; HEXANOL; KETONE DERIVATIVE; METHYL GROUP; MYRISTIC ACID; NONANAL; NONANOL; OCTANOL; ORTHO XYLENE; PALMITIC ACID ETHYL ESTER; PALMITIC ACID METHYL ESTER; PARA XYLENE; PENTANOL; PHENOL; SALICYLIC ACID METHYL ESTER; TOLUENE; VANILLIN; VOLATILE AGENT; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMICAL COMPOSITION; CLUSTER ANALYSIS; COMPARATIVE STUDY; CONTROLLED STUDY; HEADSPACE SOLID PHASE MICROEXTRACTION; HIGH TEMPERATURE; LIPID OXIDATION; MASS FRAGMENTOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; RICE; STORAGE TEMPERATURE; CHEMISTRY; FOOD HANDLING; FOOD STORAGE; ISOLATION AND PURIFICATION; ORYZA; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME FACTOR;

FOOD HANDLING; FOOD STORAGE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ORYZA; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TIME FACTORS; VOLATILE ORGANIC COMPOUNDS;

EID: 85054822566     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.10.052     Document Type: Article

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