Performance of low-fat beef burger with added soluble and insoluble dietary fibers

Food Science and Technology (Brazil)

Volumn 38, Issue 3, 2018, Pages 522-529

  Bis Souza, Camila Vespúcio ^a   Henck, Jenifer Mayara Monari ^a   Barretto, Andrea Carla da Silva ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Acceptability; Dietary fiber; Fat substitute; Inulin; Tpa

Indexed keywords

EID: 85054767877     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/fst.09217     Document Type: Article

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