Evaluation of Palate Cleansers for Astringency Evaluation of Red Wines

Journal of Sensory Studies

Volumn 31, Issue 2, 2016, Pages 93-100

  Vidal, Leticia ^a   Antúnez, Lucía ^a   Giménez, Ana ^a   Ares, Gastón ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

CRACKS; DAIRY PRODUCTS; SAMPLING; WINE;

BEST PRACTICES; DISCRIMINATION ABILITY; GRAPE SEED TANNINS; ITS EVALUATION; SENSORY CHARACTERISTICS; TIME DEPENDENT; TIME INTENSITIES; WINE INDUSTRY;

QUALITY CONTROL;

EID: 84954288331     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12194     Document Type: Article

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