Lactobacillus porci sp. Nov., isolated from small intestine of a swine

International Journal of Systematic and Evolutionary Microbiology

Volumn 68, Issue 10, 2018, Pages 3118-3124

  Kim, Ji Sun ^a   Choe, Hanna ^a   Kim, Kyung Mo ^a,b   Lee, Yu Ri ^a   Rhee, Moon Soo ^a   Park, Doo Sang ^a  

^a Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^b Korea Polar Research Institute (KOPRI)   (South Korea)

Author keywords

Gastrointestinal tract; Lactobacillus porci sp; Nov; Small intestine; Swine

Indexed keywords

BACTERIAL DNA; DNA DIRECTED RNA POLYMERASE; FATTY ACID; LACTIC ACID; PEPTIDOGLYCAN; RNA 16S; RNA POLYMERASE ALPHA SUBUNIT;

ANIMAL; BACTERIAL GENE; BACTERIUM IDENTIFICATION; CELL WALL; CHEMISTRY; CLASSIFICATION; DNA BASE COMPOSITION; DNA SEQUENCE; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; MICROBIOLOGY; PHYLOGENY; PIG; SMALL INTESTINE; SOUTH KOREA;

ANIMALS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CELL WALL; DNA, BACTERIAL; DNA-DIRECTED RNA POLYMERASES; FATTY ACIDS; FERMENTATION; GENES, BACTERIAL; INTESTINE, SMALL; LACTIC ACID; LACTOBACILLUS; PEPTIDOGLYCAN; PHYLOGENY; REPUBLIC OF KOREA; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SWINE;

EID: 85054403094     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijsem.0.002949     Document Type: Article

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