메뉴 건너뛰기




Volumn , Issue , 2010, Pages 485-496

Probiotics: Health benefits, efficacy, and safety

Author keywords

[No Author keywords available]

Indexed keywords

MICROORGANISMS;

EID: 85054400075     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420087123     Document Type: Chapter
Times cited : (8)

References (57)
  • 1
    • 0027244144 scopus 로고
    • Lactic acid bacteria and human clinical infection
    • Aguirre, M. and Collins, M.D., 1993. Lactic acid bacteria and human clinical infection. J. Appl. Bacteriol. 75:95-107.
    • (1993) J. Appl. Bacteriol. , vol.75 , pp. 95-107
    • Aguirre, M.1    Collins, M.D.2
  • 3
    • 0036959843 scopus 로고    scopus 로고
    • Lactic acid bacteria isolated from dairy products inhibit genotoxic effect of 4-nitroquinoline-1-oxide in SOS-chromotest
    • Cenci, G., Rossi, J., Throtta, F., and Caldini, G., 2002. Lactic acid bacteria isolated from dairy products inhibit genotoxic effect of 4-nitroquinoline-1-oxide in SOS-chromotest. Syst. Appl. Microbiol. 25: 483-490.
    • (2002) Syst. Appl. Microbiol. , vol.25 , pp. 483-490
    • Cenci, G.1    Rossi, J.2    Throtta, F.3    Caldini, G.4
  • 4
    • 84889288259 scopus 로고    scopus 로고
    • Functional foods and disease prevention
    • R.C. Chandan (Ed.), Iowa: Blackwell Publishing Professional
    • Chandan, R.C. and Shah, N.P., 2006. Functional foods and disease prevention. In: R.C. Chandan (Ed.), Manufacturing Yogurt and Fermented Milks, pp. 311-325. Iowa: Blackwell Publishing Professional.
    • (2006) Manufacturing Yogurt and Fermented Milks , pp. 311-325
    • Chandan, R.C.1    Shah, N.P.2
  • 5
    • 34147100240 scopus 로고    scopus 로고
    • Lactobacillus spp.: General characteristics
    • London, UK: Academic Press
    • Curry, B. and Crow, V., 2003. Lactobacillus spp.: General characteristics. Encyclopedia of Dairy Sciences, Vol. 3, pp. 1479-1484. London, UK: Academic Press.
    • (2003) Encyclopedia of Dairy Sciences , vol.3 , pp. 1479-1484
    • Curry, B.1    Crow, V.2
  • 6
    • 0018138232 scopus 로고
    • Effect of lactobacilli preparation on traveller’s diarrhoea. A randomized, double blind clinical trial
    • de dios Pozo-Olano, J., Warram, J.H., Gomez, R.G., and Cavazos, M.G., 1978. Effect of lactobacilli preparation on traveller’s diarrhoea. A randomized, double blind clinical trial. Gastroenterology 74: 829-830.
    • (1978) Gastroenterology , vol.74 , pp. 829-830
    • de dios Pozo-Olano, J.1    Warram, J.H.2    Gomez, R.G.3    Cavazos, M.G.4
  • 7
    • 0028357819 scopus 로고
    • Safety of lactic acid bacteria and their occurrence in human clinical infections
    • Gasser, F., 1994. Safety of lactic acid bacteria and their occurrence in human clinical infections. Bull. Inst. Pasteur 92: 45-67.
    • (1994) Bull. Inst. Pasteur , vol.92 , pp. 45-67
    • Gasser, F.1
  • 8
    • 0021279858 scopus 로고
    • The effect of milk and Lactobacillus feeding on human intestinal bacterial enzyme activity
    • Goldin, B.R. and Gorbach, S.L., 1984. The effect of milk and Lactobacillus feeding on human intestinal bacterial enzyme activity. Am. J. Clin. Nutr. 39: 756-761.
    • (1984) Am. J. Clin. Nutr. , vol.39 , pp. 756-761
    • Goldin, B.R.1    Gorbach, S.L.2
  • 9
    • 0034037492 scopus 로고    scopus 로고
    • Lactobacillus GG administered in oral rehydration solution to children with acute diarrhoea: A multicenter European trail
    • Guandalini, S., Pensabene, L., Zikri, M.A., et al., 2000. Lactobacillus GG administered in oral rehydration solution to children with acute diarrhoea: A multicenter European trail. J. Pediatr. Gastroenterol. Nutr. 30: 460.
    • (2000) J. Pediatr. Gastroenterol. Nutr. , vol.30 , pp. 460
    • Guandalini, S.1    Pensabene, L.2    Zikri, M.A.3
  • 10
    • 0030949653 scopus 로고    scopus 로고
    • Efficacy of Lactobacillus GG as a diarrhoeal preventive in Travellers
    • Hilton, E., Kolakowski, P., Singer, C., and Smith, M., 1997. Efficacy of Lactobacillus GG as a diarrhoeal preventive in Travellers. J. Travel Med. 4: 41-43.
    • (1997) J. Travel Med. , vol.4 , pp. 41-43
    • Hilton, E.1    Kolakowski, P.2    Singer, C.3    Smith, M.4
  • 11
    • 2342521631 scopus 로고    scopus 로고
    • Gut health and diet: The benefits of probiotic and prebiotics on human health
    • Holm, F., 2003. Gut health and diet: The benefits of probiotic and prebiotics on human health. The World of Ingredients 2: 52-55.
    • (2003) The World of Ingredients , vol.2 , pp. 52-55
    • Holm, F.1
  • 13
    • 0035820307 scopus 로고    scopus 로고
    • Probiotics in primary prevention of atopic disease: A randomized placebo-controlled trial
    • Kalliomaki, M., Salminen, S., Arvilommi, H., Kero, P., Koskinen, P., and Isolauri, E., 2001. Probiotics in primary prevention of atopic disease: A randomized placebo-controlled trial. Lencet 357: 1076-1079.
    • (2001) Lencet , vol.357 , pp. 1076-1079
    • Kalliomaki, M.1    Salminen, S.2    Arvilommi, H.3    Kero, P.4    Koskinen, P.5    Isolauri, E.6
  • 14
    • 0028820143 scopus 로고
    • Lactobacilli to prevent traveller’s diarrhoea?
    • Katelaris, P.H., Salam, I., and Farthing, M.J., 1995. Lactobacilli to prevent traveller’s diarrhoea? New Engl. J. Med. 333: 1360-1361.
    • (1995) New Engl. J. Med. , vol.333 , pp. 1360-1361
    • Katelaris, P.H.1    Salam, I.2    Farthing, M.J.3
  • 15
    • 0027461630 scopus 로고
    • The assumed assimilation of cholesterol by lactobacilli and Bifidobacterium bifidum is due to their bile salt deconjugating activity
    • Klaver, F.A.M. and Meer, R.V.D., 1993. The assumed assimilation of cholesterol by lactobacilli and Bifidobacterium bifidum is due to their bile salt deconjugating activity. Appl. Environ. Microbiol. 59: 1120-1124.
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 1120-1124
    • Klaver, F.A.M.1    Meer, R.V.D.2
  • 16
    • 0013094843 scopus 로고    scopus 로고
    • Probiotics: Challenges and opportunities
    • Krishnakumar, V. and Gordon, I.R., 2001. Probiotics: Challenges and opportunities. Dairy Ind. Int. 66: 38-40.
    • (2001) Dairy Ind. Int. , vol.66 , pp. 38-40
    • Krishnakumar, V.1    Gordon, I.R.2
  • 17
    • 0001620865 scopus 로고
    • The health potential of products containing bifidobacteria
    • R.K. Robinson (Ed.), London: Elsevier Applied Science Publishers
    • Kurmann, J.A. and Rasic, J.L., 1991. The health potential of products containing bifidobacteria. In:R.K. Robinson (Ed.), Therapeutic Properties of Fermented Milks, pp. 117-157. London: Elsevier Applied Science Publishers.
    • (1991) Therapeutic Properties of Fermented Milks , pp. 117-157
    • Kurmann, J.A.1    Rasic, J.L.2
  • 18
    • 0032472942 scopus 로고    scopus 로고
    • Antimutagenic properties of probiotic bacteria and of organic acids
    • Lankaputhra, W.E.V. and Shah, N.P., 1998. Antimutagenic properties of probiotic bacteria and of organic acids. Mutat. Res. 39: 169-182.
    • (1998) Mutat. Res. , vol.39 , pp. 169-182
    • Lankaputhra, W.E.V.1    Shah, N.P.2
  • 19
    • 34250853392 scopus 로고    scopus 로고
    • Safety assessment of two probiotic strains, Lactobacillus coryniformis CECT5711 and Lactobacillus gasseri CECT5714
    • Lara-Villoslada, F., Sierra, S., Martin, R., Delgado, S., Rodriguez, J.M., Olivares, M., and Xaus, J., 2007. Safety assessment of two probiotic strains, Lactobacillus coryniformis CECT5711 and Lactobacillus gasseri CECT5714. J. Appl. Microbiol. 103: 175-184.
    • (2007) J. Appl. Microbiol. , vol.103 , pp. 175-184
    • Lara-Villoslada, F.1    Sierra, S.2    Martin, R.3    Delgado, S.4    Rodriguez, J.M.5    Olivares, M.6    Xaus, J.7
  • 20
    • 12144252011 scopus 로고    scopus 로고
    • Acid and bile tolerance and cholesterol removal ability of Lactobacilli strains
    • Liong, M.T. and Shah, N.P., 2005. Acid and bile tolerance and cholesterol removal ability of Lactobacilli strains. J. Dairy Sci. 88: 55-66.
    • (2005) J. Dairy Sci. , vol.88 , pp. 55-66
    • Liong, M.T.1    Shah, N.P.2
  • 21
    • 44649083582 scopus 로고    scopus 로고
    • Sorbitol, maltodextrin, inulin, and Bifidobacterium infantis modify serum lipid profiles, intestinal microbial population and organic acids concentrations in rats
    • published on line
    • Liong, M.T. and Shah, N.P., 2006a. Sorbitol, maltodextrin, inulin, and Bifidobacterium infantis modify serum lipid profiles, intestinal microbial population and organic acids concentrations in rats. Int. J. Probiotics and Prebiotics 1 (2): published on line.
    • (2006) Int. J. Probiotics and Prebiotics , vol.1 , Issue.2
    • Liong, M.T.1    Shah, N.P.2
  • 22
    • 33745928149 scopus 로고    scopus 로고
    • Effects of Lactobacillus casei synbiotic on serum lipoprotein, intestinal microflora, and organic acids in rats
    • Liong, M.T. and Shah, N.P., 2006b. Effects of Lactobacillus casei synbiotic on serum lipoprotein, intestinal microflora, and organic acids in rats. J. Dairy Sci. 89: 1390-1399.
    • (2006) J. Dairy Sci. , vol.89 , pp. 1390-1399
    • Liong, M.T.1    Shah, N.P.2
  • 24
    • 0016168624 scopus 로고
    • Studies of a surfactant and cholesterolemia in the Massai
    • Mann, G.V. and Spoerry, A., 1974. Studies of a surfactant and cholesterolemia in the Massai. Am. J. Clin. Nutr. 27: 464-469.
    • (1974) Am. J. Clin. Nutr , vol.27 , pp. 464-469
    • Mann, G.V.1    Spoerry, A.2
  • 25
    • 0031009529 scopus 로고    scopus 로고
    • Effects of intrajejunal perfusion and chronic ingestion of Lactobacillus johnsonii strain LA1 on serum concentrations and jejunal secretions of immunoglobulins and serum proteins in healthy humans
    • Marteau, P., Vaerman, J.P., Bord, J.P., et al., 1997. Effects of intrajejunal perfusion and chronic ingestion of Lactobacillus johnsonii strain LA1 on serum concentrations and jejunal secretions of immunoglobulins and serum proteins in healthy humans. Gastroenterol. Clin. Biol. 21: 293-298.
    • (1997) Gastroenterol. Clin. Biol , vol.21 , pp. 293-298
    • Marteau, P.1    Vaerman, J.P.2    Bord, J.P.3
  • 26
    • 0022103493 scopus 로고
    • Alleviation of lactose malabsorption from sweet acidophilus milk
    • McDonough, F.E., Wong, N.P., Hitchins, A., and Bodwell, C.E., 1987. Alleviation of lactose malabsorption from sweet acidophilus milk. Am. J. Clin. Nutr. 42: 345-346.
    • (1987) Am. J. Clin. Nutr , vol.42 , pp. 345-346
    • McDonough, F.E.1    Wong, N.P.2    Hitchins, A.3    Bodwell, C.E.4
  • 27
    • 0002442145 scopus 로고
    • The human gastrointestinal tract
    • Mitsuoka, T., 1992. The human gastrointestinal tract. Lactic Acid Bacteria 1: 69-114.
    • (1992) Lactic Acid Bacteria , vol.1 , pp. 69-114
    • Mitsuoka, T.1
  • 28
    • 79956020591 scopus 로고    scopus 로고
    • Safety aspects of fermented products
    • Brussels, Belgium
    • Mogensen, G., 2003. Safety aspects of fermented products. Bulletin of International Dairy Federation, Brussels, Belgium, pp. 144-158.
    • (2003) Bulletin of International Dairy Federation , pp. 144-158
    • Mogensen, G.1
  • 29
    • 0037611876 scopus 로고    scopus 로고
    • Food microorganisms-health benefits, safety evaluation and strains with documented history of use in foods
    • Brussels, Belgium
    • Mogensen, G., Salminen, S., O’Brien, J., et al., 2002. Food microorganisms-health benefits, safety evaluation and strains with documented history of use in foods. Bulletin of International Dairy Federation, Brussels, Belgium, 377, pp. 4-9.
    • (2002) Bulletin of International Dairy Federation , vol.377 , pp. 4-9
    • Mogensen, G.1    Salminen, S.2    O’Brien, J.3
  • 31
    • 30744443867 scopus 로고    scopus 로고
    • Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and their influence on proteolytic patterns and production of organic acid
    • Ong, L., Henriksson, H., and Shah, N.P., 2006. Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and their influence on proteolytic patterns and production of organic acid. Int. Dairy J. 16: 446-456.
    • (2006) Int. Dairy J. , vol.16 , pp. 446-456
    • Ong, L.1    Henriksson, H.2    Shah, N.P.3
  • 32
    • 0028046230 scopus 로고
    • Binding of mutagenic heterocyclic amines by intestinal and lactic acid bacteria
    • Orrhage, K., Sillerström, E., Gustafsson, J.Ä., Nord, C.E., and Rafter, J., 1994. Binding of mutagenic heterocyclic amines by intestinal and lactic acid bacteria. Mutat. Res. 311: 239-248.
    • (1994) Mutat. Res. , vol.311 , pp. 239-248
    • Orrhage, K.1    Sillerström, E.2    Gustafsson, J.Ä.3    Nord, C.E.4    Rafter, J.5
  • 34
    • 0024340304 scopus 로고
    • Relative efficiency of yoghurt, sweet acidophilus milk, hydrolysed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion
    • Onwulata, C.I., Ramkishan Rao, D., and Vankineni, P., 1989. Relative efficiency of yoghurt, sweet acidophilus milk, hydrolysed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion. Am. J. Clin. Nutr. 49: 1233-1237.
    • (1989) Am. J. Clin. Nutr , vol.49 , pp. 1233-1237
    • Onwulata, C.I.1    Ramkishan Rao, D.2    Vankineni, P.3
  • 36
    • 0032951808 scopus 로고    scopus 로고
    • The effect of supplementation with milk fermented by Lactobacillus casei (strain DN-114001) on acute diarrhoea in children attending day care centres
    • Pedone, C.A., Bernabeu, A.U., Postaire, E.R., Bouley, C.F., and Reinert, P., 1999. The effect of supplementation with milk fermented by Lactobacillus casei (strain DN-114001) on acute diarrhoea in children attending day care centres. Int. J. Clin. Pract. 53 (3): 179-184.
    • (1999) Int. J. Clin. Pract. , vol.53 , Issue.3 , pp. 179-184
    • Pedone, C.A.1    Bernabeu, A.U.2    Postaire, E.R.3    Bouley, C.F.4    Reinert, P.5
  • 38
    • 1342328586 scopus 로고    scopus 로고
    • Long term consumption of infant formulas containing live probiotic bacteria: Tolerance and safety
    • Saavedra, J.M., Abi-Hanna, A., Moore, N., and Yolken, R.H., 2004. Long term consumption of infant formulas containing live probiotic bacteria: Tolerance and safety. Am. J. Clin. Nutr. 79: 261-267.
    • (2004) Am. J. Clin. Nutr , vol.79 , pp. 261-267
    • Saavedra, J.M.1    Abi-Hanna, A.2    Moore, N.3    Yolken, R.H.4
  • 39
    • 0028050316 scopus 로고
    • Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus
    • Saavedra, J.M., Bauman, N.A., Oung, I., Perman, J.A., and Yolken, R.H., 1994. Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus. Lancet 344: 1046-1049.
    • (1994) Lancet , vol.344 , pp. 1046-1049
    • Saavedra, J.M.1    Bauman, N.A.2    Oung, I.3    Perman, J.A.4    Yolken, R.H.5
  • 40
    • 0037111629 scopus 로고    scopus 로고
    • Lactobacillus bacteremia during a rapid increase in probiotic use of Lactobacillus rhamnosus GG in Finland
    • Salminen, M.K., et al., 2002. Lactobacillus bacteremia during a rapid increase in probiotic use of Lactobacillus rhamnosus GG in Finland. Clin. Infect. Dis. 35: 1155-1160.
    • (2002) Clin. Infect. Dis , vol.35 , pp. 1155-1160
    • Salminen, M.K.1
  • 41
    • 0021738555 scopus 로고
    • Lactose malabsorption from yoghurt, pasteurized yoghurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals
    • Savaiano, D.A., ElAnouar, A.A., Smith, D.J., and Levitt, M.D., 1984. Lactose malabsorption from yoghurt, pasteurized yoghurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals. Am. J. Clin. Nutr. 40: 1219.
    • (1984) Am. J. Clin. Nutr , vol.40 , pp. 1219
    • Savaiano, D.A.1    ElAnouar, A.A.2    Smith, D.J.3    Levitt, M.D.4
  • 42
    • 0029760473 scopus 로고    scopus 로고
    • Lactobacilli and bacteriemia in Southern Finland, 1989-1992
    • Saxelin, M., Chuang, N.H., Chassy, B., et al., 1996. Lactobacilli and bacteriemia in Southern Finland, 1989-1992. Clin. Infect. Dis. 22: 564-566.
    • (1996) Clin. Infect. Dis. , vol.22 , pp. 564-566
    • Saxelin, M.1    Chuang, N.H.2    Chassy, B.3
  • 43
    • 21144484556 scopus 로고
    • Effectiveness of dairy products in alleviation of lactose intolerance
    • Shah, N.P., 1993. Effectiveness of dairy products in alleviation of lactose intolerance. Food Aust. 45: 268-271.
    • (1993) Food Aust. , vol.45 , pp. 268-271
    • Shah, N.P.1
  • 44
    • 0034166933 scopus 로고    scopus 로고
    • Probiotic bacteria: Selective enumeration and survival in dairy foods
    • Shah, N.P., 2000a. Probiotic bacteria: Selective enumeration and survival in dairy foods. J. Dairy Sci. 83:894-907.
    • (2000) J. Dairy Sci. , vol.83 , pp. 894-907
    • Shah, N.P.1
  • 45
    • 0344911928 scopus 로고    scopus 로고
    • Some beneficial effects of probiotic bacteria
    • Shah, N.P., 2000b. Some beneficial effects of probiotic bacteria. Bioscience Microflora 19: 99-106.
    • (2000) Bioscience Microflora , vol.19 , pp. 99-106
    • Shah, N.P.1
  • 46
    • 27644554341 scopus 로고    scopus 로고
    • Bifidobacterium spp.: Applications in fermented milks
    • H. Roginski, J. Fuquay, and P. Fox (Eds), London: Academic Press
    • Shah, N.P., 2002. Bifidobacterium spp.: Applications in fermented milks. In: H. Roginski, J. Fuquay, and P. Fox (Eds), Encyclopedia of Dairy Science, pp. 147-151. London: Academic Press.
    • (2002) Encyclopedia of Dairy Science , pp. 147-151
    • Shah, N.P.1
  • 47
    • 2342505723 scopus 로고    scopus 로고
    • Probiotics and prebiotics
    • Shah, N.P., 2004. Probiotics and prebiotics. Agro Food Ind. Hi Tech 15: 13-16.
    • (2004) Agro Food Ind. Hi Tech , vol.15 , pp. 13-16
    • Shah, N.P.1
  • 48
    • 84889450263 scopus 로고    scopus 로고
    • Health benefits of yogurt and fermented milks
    • R.C. Chandan (Ed.), Iowa: Blackwell Publishing Professional
    • Shah, N.P., 2006a. Health benefits of yogurt and fermented milks. In: R.C. Chandan (Ed.), Manufacturing Yogurt and Fermented Milks, pp. 327-340. Iowa: Blackwell Publishing Professional.
    • (2006) Manufacturing Yogurt and Fermented Milks , pp. 327-340
    • Shah, N.P.1
  • 49
    • 34548795248 scopus 로고    scopus 로고
    • Microorganisms and health attributes (probiotics)
    • R.C. Chandan (Ed.), Iowa: Blackwell Publishing Professional
    • Shah, N.P., 2006b. Microorganisms and health attributes (probiotics). In R.C. Chandan (Ed.), Manufacturing Yogurt and Fermented Milks, pp. 341-354. Iowa: Blackwell Publishing Professional.
    • (2006) Manufacturing Yogurt and Fermented Milks , pp. 341-354
    • Shah, N.P.1
  • 50
    • 34548765914 scopus 로고    scopus 로고
    • Functional cultures and health benefits
    • Shah, N.P., 2007. Functional cultures and health benefits. Int. Dairy J. 17 (11): 1262-1277.
    • (2007) Int. Dairy J. , vol.17 , Issue.11 , pp. 1262-1277
    • Shah, N.P.1
  • 51
    • 0005648642 scopus 로고
    • Food consistency effects of quarq in lactose absorption by lactose intolerant individuals
    • Shah, N.P., Fedorak, R.N., and Jelen, P., 1992. Food consistency effects of quarq in lactose absorption by lactose intolerant individuals. Int. Dairy J. 2: 257-269.
    • (1992) Int. Dairy J. , vol.2 , pp. 257-269
    • Shah, N.P.1    Fedorak, R.N.2    Jelen, P.3
  • 52
    • 1942524355 scopus 로고    scopus 로고
    • Bifidobacterium spp.: Morphology and physiology
    • H. Roginski, J. Fuquay, and P. Fox (Eds), London: Academic Press
    • Shah, N.P. and Lankaputhra, W.E.V., 2002. Bifidobacterium spp.: Morphology and physiology. In: H. Roginski, J. Fuquay, and P. Fox (Eds), Encyclopedia of Dairy Science, pp. 141-146. London: Academic Press.
    • (2002) Encyclopedia of Dairy Science , pp. 141-146
    • Shah, N.P.1    Lankaputhra, W.E.V.2
  • 53
    • 0031408739 scopus 로고    scopus 로고
    • Bifidobacterium longum and Lactobacillus acidophilus producing intestinal bacteria inhibits colon cancer and modulates the intermediate biomarkers of colon carcinogenesis
    • Singh, J., Rivenson, A., Tomita, M., Shimamura, S., Ishibashi, N., and Reddy, B.S., 1997. Bifidobacterium longum and Lactobacillus acidophilus producing intestinal bacteria inhibits colon cancer and modulates the intermediate biomarkers of colon carcinogenesis. Carcinogenesis 18: 833-841.
    • (1997) Carcinogenesis , vol.18 , pp. 833-841
    • Singh, J.1    Rivenson, A.2    Tomita, M.3    Shimamura, S.4    Ishibashi, N.5    Reddy, B.S.6
  • 54
    • 4544224352 scopus 로고    scopus 로고
    • Survival of Lactobacillus acidophilus, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus, Bifidobacterium animalis and Propionibacterium in cheese-based dips and the suitability of dips as effective carriers of probiotic bacteria
    • Tharmaraj, N. and Shah, N.P., 2004. Survival of Lactobacillus acidophilus, Lactobacillus paracasei subsp. paracasei, Lactobacillus rhamnosus, Bifidobacterium animalis and Propionibacterium in cheese-based dips and the suitability of dips as effective carriers of probiotic bacteria. Int. Dairy J. 14: 1055-1066.
    • (2004) Int. Dairy J. , vol.14 , pp. 1055-1066
    • Tharmaraj, N.1    Shah, N.P.2
  • 55
    • 34548491257 scopus 로고    scopus 로고
    • Fermented milk health benefits beyond probiotic effect
    • Y.H. Hui (Ed.), Hoboken: Wiley
    • Vasiljevic, T. and Shah, N.P., 2007. Fermented milk health benefits beyond probiotic effect. In: Y.H. Hui (Ed.), Handbook of Food Products Manufacturing, vol. 2, pp. 99-115. Hoboken: Wiley.
    • (2007) Handbook of Food Products Manufacturing , vol.2 , pp. 99-115
    • Vasiljevic, T.1    Shah, N.P.2
  • 56
    • 0034041505 scopus 로고    scopus 로고
    • Systematic review of epidemiological studies on meat, dairy products, and egg consumption and risk of colorectal adenomas
    • Yoon, H., Benamouzig, R., Little, J., Francois-Collange, M., and Tome, D., 2000. Systematic review of epidemiological studies on meat, dairy products, and egg consumption and risk of colorectal adenomas. Eur. J. Cancer Prev. 9: 151-164.
    • (2000) Eur. J. Cancer Prev. , vol.9 , pp. 151-164
    • Yoon, H.1    Benamouzig, R.2    Little, J.3    Francois-Collange, M.4    Tome, D.5
  • 57
    • 0034713336 scopus 로고    scopus 로고
    • Safety assessment of potential probiotic lactic acid bacteria strains Lactobacillus rhamnosus HN001, Lb acidophilus HN017, and Bifidobacterium lactis HN019 in BALB/c mice
    • Zhou, J.S., Shu, Q., and Rutherford, K.J., Prasad, J., Birtles, M.J., Gopal, P.K., and Gill, H.S., 2000. Safety assessment of potential probiotic lactic acid bacteria strains Lactobacillus rhamnosus HN001, Lb acidophilus HN017, and Bifidobacterium lactis HN019 in BALB/c mice. Int. J. Food Microbiol. 56 (1):87-96.
    • (2000) Int. J. Food Microbiol , vol.56 , Issue.1 , pp. 87-96
    • Zhou, J.S.1    Shu, Q.2    Rutherford, K.J.3    Prasad, J.4    Birtles, M.J.5    Gopal, P.K.6    Gill, H.S.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.