Analysis of neutral lipids: Triacylglycerols

Handbook of Food Analysis Second Edition: Physical Characterization and Nutrient Analysis

Volumn 1, Issue , 2004, Pages 275-312

  Perona, J S ^a   Ruiz Gutierrez, V ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; GLYCEROL; MOLECULES; OILS AND FATS; PHYSICOCHEMICAL PROPERTIES; SATURATED FATTY ACIDS;

CARBON ATOMS; COMPLEX MOLECULES; ESTER LINKAGES; HYDROCARBON CHAINS; METHYL GROUP; NEUTRAL LIPID; SPATIAL CONFIGURATION; TRIACYLGLYCEROLS;

MONOUNSATURATED FATTY ACIDS;

EID: 85054169630     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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