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JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 11, 2001, Pages 1139-1144

Neutral and polar lipid phase transition of soybeans with various saturated fatty acid contents

(3) Wang, Tong a Hammond, Earl G a Fehr, Walter R a

a IOWA STATE UNIVERSITY (United States)

Author keywords

Membrane phase transition; Neutral lipid; Phospholipids; Saturated fatty acids; Soybean composition modification

Indexed keywords

COMPOSITION EFFECTS; DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; MELTING; PHASE TRANSITIONS; SATURATION (MATERIALS COMPOSITION); THERMAL EFFECTS;

SEED GERMINATION; SOYBEANS; TRIACYLGLYCEROL;

PHOSPHOLIPIDS;

GLYCINE MAX;

EID: 0035520537 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-001-0402-0 Document Type: Article

Times cited : (10)

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